Curd Shorba

by Tarla Dalal

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दही शोरबा - हिन्दी में पढ़ें (Curd Shorba in Hindi)

કર્ડ શોરબા - ગુજરાતી માં વાંચો (Curd Shorba in Gujarati)

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A novel, all-indian soup, curd shorba is nothing but wholesome kadhi transformed into a light and refreshing soup. It has a very comforting flavour and texture, and can surely soothe you on a day when you are tired and yearning for something warm.

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Curd Shorba recipe - How to make Curd Shorba

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings (4serving )
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Ingredients

3 cups fresh curds (dahi)
4 tsp besan (bengal gram flour)
1/4 cup milk
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1 tbsp finely chopped green chillies
1/2 tsp grated ginger (adrak)
a pinch of turmeric powder (haldi)
salt to taste
1 tsp sugar
1/2 cup finely chopped cucumber
1/4 cup finely chopped coriander (dhania)

Method

Combine the curds, besan and milk in a deep bowl and whisk well till no lumps remain. Keep aside.
Heat the oil in a deep non-stick pan and add the cumin seeds.
When the seeds crackle, add the onions, green chillies and ginger and sauté on a medium flame for 1 to 2 minutes.
Add the curds–besan–milk mixture, turmeric powder, salt, sugar, cucumber and coriander, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
Serve hot.