Main Recipe

For the crispies (puris)

1/2 cup ragi (nachni / red millet) flour

1/2 cup soy flour

1/2 cup whole wheat flour (gehun ka atta)

2 tbsp wheat bran

2 tbsp curd (dahi)

1 tbsp black sesame seeds (kala til)

1 tbsp crushed cumin seeds (jeera)

1/4 tsp chopped green chillies

1 tsp oil

salt to taste

For the hummus

1 cup soaked kabuli chana (white chick peas)

2 cloves of garlic (lehsun)

2 tsp sesame seeds (til)

1 tbsp lemon juice

4 tbsp curd (dahi)

1 tsp olive oil

salt to taste

Other ingredients

whole wheat flour (gehun ka atta) for rolling

1/2 tsp oil for greasing

For the garnish

1 tbsp chopped parsley (optional)

1/2 tsp chilli powder

1/2 tsp olive oil