Creamy Sun-dried Tomato and Herb Dip with Vegetable Strips
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 19 cookbooks
This recipe has been viewed 10923 times
A Creamy Sun-Dried Tomato and Herb Dip without cheese or cream! No, we are not joking! The low-fat cream cheese used in this recipe is so lusciously creamy that your palate will be fooled into the same pampering experience of gorging on high-fat dips, albeit with a low-fat twist! Enjoy this tangy, herby, spicy dip with vegetable strips.
For the creamy sun-dried tomato and herb dip- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
How to serve- Serve the chilled creamy sun-dried tomato and herb dip with cucumber and carrot strips.
Handy tip:- Soak 7 sun-dried tomatoes in enough hot water for 15 minutes. Drain well and finely chop it.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 10 cal |
| Protein | 0.4 g |
| Carbohydrates | 0.5 g |
| Fiber | 0 g |
| Fat | 0.5 g |
| Cholesterol | 1.1 mg |
| Sodium | 7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe