Creamy Sun-dried Tomato and Herb Dip with Vegetable Strips
by Tarla Dalal
5/5 stars 100% LIKED IT
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A Creamy Sun-Dried Tomato and Herb Dip without cheese or cream! No, we are not joking! The low-fat cream cheese used in this recipe is so lusciously creamy that your palate will be fooled into the same pampering experience of gorging on high-fat dips, albeit with a low-fat twist! Enjoy this tangy, herby, spicy dip with vegetable strips.
For the creamy sun-dried tomato and herb dip- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for atleast 1 hour.
How to serve- Serve the chilled creamy sun-dried tomato and herb dip with cucumber and carrot strips.
Handy tip:- Soak 7 sun-dried tomatoes in enough hot water for 15 minutes. Drain well and finely chop it.
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Nutrient values (Abbrv) per tbsp
| Energy | 10 cal |
| Protein | 0.4 g |
| Carbohydrates | 0.5 g |
| Fiber | 0 g |
| Fat | 0.5 g |
| Cholesterol | 1.1 mg |
| Sodium | 7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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