Creamy Corn Coconut Soup

by Tarla Dalal

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Added to 58 cookbooks This recipe has been viewed 29155 times

The Creamy Corn Coconut Soup wins your heart with its simplicity and mellow, comforting mouth-feel. As easy as it can be, this soup just involves combining two ingredients together with salt and cooking for minimal time, but results in a magical experience that is sure to rejuvenate your senses.

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Creamy Corn Coconut Soup recipe - How to make Creamy Corn Coconut Soup

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Preparation Time: 2 mins Cooking Time: 7 mins Total Time: 9 mins 4Makes 4 servings
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Ingredients

2 cups cream style corn
1 cup coconut milk (nariyal ka doodh)
salt to taste

For Serving
chillies in vinegar

Method

Combine all the ingredients in a deep non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
Serve hot with chillies in vinegar.

Handy tip :

1 can (460 gm) of cream style corn is approx. 2 cups.

Accompaniments

Cheese Fingers
Croutons, Pan Toasted Crouton Recipe

Nutrient values per serving

Energy	189 cal
Protein	1.9 g
Carbohydrates	5.5 g
Fiber	5.8 g
Fat	17.7 g
Cholesterol	0 mg
Vitamin A	0 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.3 mg
Vitamin C	0.4 mg
Folic Acid	5.3 mcg
Calcium	4.2 mg
Iron	0.7 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	0 mg
Potassium	0 mg
Zinc	0 mg