Creamy Corn and Coconut Soup
by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 24747 times
An easy but unique soup of cream style corn and coconut milk, flavoured with red chilli flakes and mixed herbs. The combination of coconut milk and red chilli flakes gives the Creamy Corn and Coconut Soup a tropical feel, and a slight touch of Thai cuisine.
Method- Combine the cream style corn and coconut milk in a deep non-stick, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
- Add the chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring occasionally.
- Serve immediately.
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Accompaniments
Nutrient values per serving
| Energy | 283 cal |
| Protein | 2.9 g |
| Carbohydrates | 8.3 g |
| Fiber | 8.7 g |
| Fat | 26.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 8 mcg |
| Calcium | 6.4 mg |
| Iron | 1.1 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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