Corn Pullav
by Tarla Dalal
Added to 83 cookbooks
This recipe has been viewed 21886 times
A non- traditional pullav which is neither too rich nor too hot.
Method- Boil the rice. Each grain of the cooked rice should be separate.
- Open the packet of corn and thaw in a colander.
- Cut all the vegetables into small pieces. Chop the leaves of the spring onions.
- Heat the ghee in a vessel and fry the onions for a little time.
- Add the paste and fry for 3 minutes.
- Add the curry powder and fry again for 1 minute.
- Add the tomatoes, capsicum, celery and spring onions and cook again for 3 minutes.
- Add the corn, rice, and salt and cook for 5 minutes.
- Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe