Chinese steamed rice recipe | cooked Chinese rice | boiled rice Chinese style | how to cook rice for Chinese recipes

Chinese steamed rice recipe | cooked Chinese rice | boiled rice Chinese style | how to cook rice for Chinese recipes | with 14 amazing images.

Chinese steamed rice recipe | cooked Chinese rice | boiled rice Chinese style | how to cook rice for Chinese recipes used to make a variety of Chinese delicacies. Learn how to cook rice for Chinese recipes.

To make Chinese steamed rice, wash the rice thoroughly and soak in enough water in a deep bowl for 30 minutes. Drain and keep aside. Boil 4 cups of water in a deep non-stick pan, add salt and 1 tbsp of oil and mix well. Add the rice to the boiling water, mix well and cook on a medium flame for 10 to 12 minutes or till the rice is 85% cooked, while stirring occasionally. Strain it using a strainer and let the water drain out. Pour some cold water on the rice to stop further cooking. Let all the water from the rice drain out ensuring that the rice does not contain any moisture. Add the remaining 1 tbsp of oil and toss the rice in it. Spread the cooked rice on a flat surface and allow it to cool for 10 minutes. Use as required.

There is a very specific way of making cooked Chinese rice, so that you get well-cooked yet separate grains, which can then be added to recipes like Schezuan Fried Rice, 5 Spice Mushroom Rice, and even certain Stir-fries and Soups.

You will be able to draw a parallel between the way rice and noodles are cooked in Chinese cuisine, as noodles and cooked Chinese rice both require cooking with oil and refreshing with cold water to avoid mushiness.

One most important feature of cooked rice for Chinese recipes is that it has to be 85% cooked. This has to be followed by adding oil and tossing it well and finally spreading on a plate and cooling it.

Tips for Chinese steamed rice. 1. Remember to wash the rice. This not only helps to remove the dirt, but it also helps to remove the starch which helps in getting separate grains of rice after cooking. 2. Use a deep pan to cook the rice. 3. Do not forget to add oil with salt in water. This helps to prevent the grains of rice from sticking to each other. 4. We recommend you use this cooked Chinese rice within 4 to 5 hours of cooking.

Enjoy Chinese steamed rice recipe | cooked Chinese rice | boiled rice Chinese style | how to cook rice for Chinese recipes | with step by step photos.