Coconut Aval {poha] By ved
by ved
Added to 2 cookbooks
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Coconut aval or poha is the traditional way of preparing the popular snack or breakfast item, poha . This healthy recipe is prepared from soaked rice flakes or poha which is stir fried with vegetables, tempered with mustard seeds, dals and curry leaves. The poha is tossed with freshly grated coconut and chillies.A highly nutritious breakfast or snack option, especially for children and elderly.
- Soak aval, salt in 1/4 cup of water for 10 minutes.
- Fry mustard, urad dhall, channa dhall, hing, curry leaves, red
- Chillies, chopped green chillies, and coconut in coconut oil
- Until coconut turns slightly brown. add soaked aval to the
- Above, and simmer the stove and stir it well for 5 minutes.
- Roast cashews in litte ghee, and add it to the above.
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This recipe was contributed by ved on 28 Nov 2000
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