Cluster Beans Chutney
by Jyoti V B
Added to 1 cookbook
This recipe has been viewed 17555 times
This is a healthy and tasty chutney. It is also fiberous and helps in weight loss.
Method- Take a kadhai put oil in it when oil is hot put cluster beans (cut into small pieces) and green chillies and saute for 2 to 3 minutes stirring continuously.
- Then add half cup of water and cook for 5 minutes on medium heat stirring occasionally or until soft.
- Then add groundnut powder, salt and mix well.
- Take a small pan and heat oil and add the mustard seeds and asafoetida.
- Put this tadka on above chutney. Serve with almost any dish.
Other Related Recipes
This recipe was contributed by Jyoti V B on 06 Oct 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe