Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 8 cookbooks This recipe has been viewed 15244 times

Crepes are thin pancakes with a lovely, melt-in-the-mouth texture. You can definitely dig into a few warm crepes laced with honey for breakfast, but these delightful creations are used more popularly for making fabulous desserts , topped or stuffed with cream, ice-cream , fruits and sauces.

In this innovative recipe, we bring you Chocolate Eggless Sweet Crepes, which combine the magic of cocoa with the appealing form and mouth-feel of crepes.

You can make really awesome desserts with this one, as the chocolaty flavour makes the crepes even more appealing to a lot of people. You can try making more crepe-based desserts like Crepes Belle Helene and Caramelised Banana Crepes .

Add your private note

Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes recipe - How to make Chocolate Eggless Sweet Crêpes, Basic Dessert Crêpes

Tags

Preparation Time: 5 mins Cooking Time: 3 mins Total Time: 8 mins 6Makes 6 crêpes
Show me for crêpes

Ingredients

2 tbsp cocoa powder
1/4 cup plain flour (maida)
1/4 cup cornflour
1/4 cup milk
2 1/2 tbsp powdered sugar
1 tsp melted butter
a pinch of salt
butter for greasing and cooking

Method

Combine the plain flour, cornflour, cocoa powder, milk, melted butter, salt and ¼ cup of water in a deep bowl and mix well using a whisk till no lumps remain.
Heat a 150 mm. (6”) non-stick pan and brush it lightly with butter. Cool slightly, pour a ladleful of the mixture into the pan and tilt in a circular motion to make a 150 mm. (6”) round.
Cook it, using a little butter, till light pink spots appear on both the sides.
Repeat with the remaining batter to make 5 more crêpes.
Use as required.