Caramelised Banana Crêpes, Eggless Banana Crêpe

by Tarla Dalal

Caramel Banana Crepes ( Eggless Desserts Recipe)

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Crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember!

You will realise how a little rum transforms the humble banana into an exotic dessert. You can make the crêpes in advance and keep them ready, but always fill them just before serving.

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Caramelised Banana Crêpes, Eggless Banana Crêpe recipe - How to make Caramelised Banana Crêpes, Eggless Banana Crêpe

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Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 10Makes 10 crepes
Show me for crepes

Ingredients

10 crepes

For The Filling
4 cups peeled and sliced bananas
3 tbsp butter
3 tbsp brown sugar

For The Flambé
2 tbsp rum (optional)

Method

For the filling

Combine the butter and sugar in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves.
Add the bananas, mix gently and cook for more 2 to 3 minutes or till the sugar syrup coats the bananas evenly. Keep aside.

How to proceed

Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one half of the crêpe. Fold into a semi-circle and press gently.
Repeat step 1 to make 9 more banana crêpes.
Just before serving, place the crêpes on a serving plate. Keep aside.
Pour the rum into a large spoon and warm it on a direct flame. Set alight and pour the burning rum over the crêpes.
Serve immediately.