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Eggless Black Forest Cake, Black Forest Cake Recipe
Tarla Dalal
06 December, 2024
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Table of Content
The sugar-soaked cake gets a creamy twist and tangy notes from the layer of whipped cream and cherries, while it derives a none-can-refuse-me look from the garnish of chocolate curls and juicy cherries. Go for dark chocolate curls, for additional eye appeal.
Serve this delicious cake on occassions like Christmas , Childrens Day , Valentines Day and Thanksgiving to make them all the more special.
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
1 wedges
Ingredients
For The Sugar Syrup
For The Cake
1 readymade chocolate sponge cake
4 cups unbeaten whipped cream (beaten)
14 to 16 canned cherries , cut into halves
For The Garnish
8 to 10 whole canned cherries
Method
- Combine the sugar and water in a broad non-stick pan and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Remove from the flame and keep aside to cool.
- Place the chocolate cake on a turntable and slice it horizontally into 3 equal layers. Keep aside.
- Place the bottom layer of the chocolate cake on the turntable and soak it with 2 tbsp of the soaking syrup.
- Spread 1 cup of whipped cream evenly on the soaked layer of the cake with the help of a spatula.
- Arrange half of the canned cherries at equal distance over it.
- Repeat the steps 2 to 4 to make 1 more layer on top.
- Finally place the topmost layer of the cake on top and soak it with the remaining soaking syrup.
- Spread the remaining whipped cream evenly on top and at the sides of the cake with the help of a spatula.
- Sprinkle 3/4 cup of the chocolate curls on top of the cake leaving 1 inch from the circumference of the cake.
- Gently pat the remaining 1/2 cup of chocolate curls evenly along the sides of the cake.
- Place the whole canned cherries evenly along the circumference of the cake and refrigerate till use.
- Cut into 6 equal wedges and serve.
Eggless Black Forest Cake, Black Forest Cake Recipe, Quick Black Forest Cake Video by Tarla Dalal
Eggless Black Forest Cake, Black Forest Cake Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 3248 cal |
| Protein | 9.4 g |
| Carbohydrates | 336.8 g |
| Fiber | 0 g |
| Fat | 206.8 g |
| Cholesterol | 0 mg |
| Sodium | 277.3 mg |
Click here to view Calories for Eggless Black Forest Cake, Black Forest Cake Recipe
The Nutrient info is complete
Mahesh Kumar
March 13, 2025, midnight
Great!!
Vinayak Nikharnge
March 13, 2025, midnight
Can we use monginis chocolate sponge cake will it taste good ??? plz reply fast I have to try it.
Tarla Dalal
March 13, 2025, midnight
Hi, Yes you can.
Leena dmello
March 13, 2025, midnight
Meri beti ke Birthday ke liya yeh Cake banaya. Perfect taste mila.
Amrita gawali
March 13, 2025, midnight
Your just too good.... I love ur recepie,, even when I am hungry I look at the images and feel so nice. Oh my god
Tarla Dalal
March 13, 2025, midnight
Really glad to know that you love the recipes and pictures. Do try the recipes and share your feedback. Happy Cooking!!!
Vanitha Chordia
March 13, 2025, midnight
