Chocolate Chip and Mango Cake

by Tarla Dalal

The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream.

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चॉकलेट चिप एण्ड मैन्गो केक - हिन्दी में पढ़ें (Chocolate Chip and Mango Cake in Hindi)

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The Chocolate Chip and Mango Cake is a fun-filled dessert that can be readied in a jiffy using chopped mangoes, biscuits, orange juice and whipped cream. While these ingredients are combined artfully into a fruitilicious cake, the twist in the tale is the generous garnish of chocolate chips, which lend speckles of serious fun in between the tangy notes. With a smart blend of flavours, this dessert woos every sweet tooth, age no bar!

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Chocolate Chip and Mango Cake recipe - How to make Chocolate Chip and Mango Cake

Tags

Setting Time: 1 to 2 hours Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 1352 hours 15 minutes 6Makes 6 servings
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Ingredients

1/2 cup chopped mangoes
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream

For The Garnish
1/4 cup chocolate chips
1/4 cup chopped mangoes

Method

Dip 8 nice biscuits one by one in orange juice and arrange them vertically on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
Spread one-third of the whipped cream evenly on the biscuits using a palate knife.
Sprinkle the mangoes evenly over it.
Again spread one-third of the whipped cream evenly over the mangoes using a palate knife.
Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
Finally spread the remaining one-third of the whipped cream using a palate knife.
Garnish with chocolate chips and mangoes on top and along the circumference of the cake.
Refrigerate for at least 1 to 2 hours or till it sets.
Serve chilled.