Celery, Cucumber and Grape Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 93 cookbooks
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A colourful and crunchy salad.
Method- Put all the salad ingredients in a bowl. Put in the refrigerator.
- Mix all the ingredients for the dressing.
- Just before serving, pour over the salad and mix well.
- Serve cold on a bed of crisp lettuce leaves.
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Accompaniments
Nutrient values per serving
| Energy | 63 cal |
| Protein | 0.7 g |
| Carbohydrates | 14.5 g |
| Fiber | 1.9 g |
| Fat | 0.3 g |
| Cholesterol | 0.1 mg |
| Vitamin A | 110 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 4.2 mg |
| Folic Acid | 4.6 mcg |
| Calcium | 67.3 mg |
| Iron | 1.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.3 mg |
| Potassium | 24.9 mg |
| Zinc | 0.3 mg |
Review count
6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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