You are here: Home> Course > Starters / Snacks > Deep-fried Indian Starters > Carrot Fritters
Carrot Fritters
Tarla Dalal
06 December, 2024
Table of Content
Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters is a snack beyond comparison.
Made of grated carrot, crunchy spring onions and capsicums, held together with besan and perked up with a range of spice powders and herbs, Carrot Fritters has a please-all taste and exciting mouth-feel.
It can be enjoyed plain, with chutneys or with a luscious dip . You can also try other fritters like the Spicy Paneer Fritters and Baby Corn Fritters .
Carrot Fritters recipe - How to make Carrot Fritters
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
16 fritters
Ingredients
Main Ingredients
2 cups thickly grated carrot
1/4 cup finely chopped capsicum
1/4 cup finely chopped spring onions
1/4 cup finely chopped coriander (dhania)
2 tbsp finely chopped parsley
2 tsp finely chopped garlic (lehsun)
1/4 cup besan (Bengal gram flour)
1 tsp cumin seeds (jeera)
2 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste
oil for deep-frying
Method
- Combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a 25 mm. (1’) diameter flat round fritter.
- Heat the oil in a deep non-stick pan and deep-fry the fritters, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately.
Carrot Fritters recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Carrot Fritters
The Nutrient info is complete
-1609.webp)
-10876.webp)
