You are here: Home> Course >  Starters / Snacks >  Deep-fried Indian Starters >  Carrot Fritters

Carrot Fritters

Viewed: 5337 times
User 

Tarla Dalal

 06 December, 2024

Image
0.0/5 stars   100% LIKED IT Login Favourites 0 REVIEWS OK

Table of Content

Crunchiness that will make you drool, flavour that will make you smack your lips, indeed the Carrot Fritters is a snack beyond comparison.

Made of grated carrot, crunchy spring onions and capsicums, held together with besan and perked up with a range of spice powders and herbs, Carrot Fritters has a please-all taste and exciting mouth-feel.

It can be enjoyed plain, with chutneys or with a luscious dip . You can also try other fritters like the Spicy Paneer Fritters and Baby Corn Fritters .

 

Carrot Fritters recipe - How to make Carrot Fritters

Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

16 fritters

Ingredients

Method
  1. Combine all ingredients in a deep bowl and mix well.
  2. Divide the mixture into 16 equal portions and shape each portion into a 25 mm. (1’) diameter flat round fritter.
  3. Heat the oil in a deep non-stick pan and deep-fry the fritters, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  4. Serve immediately.

Carrot Fritters recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Carrot Fritters

The Nutrient info is complete

Your Rating*

user

Follow US

Recipe Categories