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corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe |
Tarla Dalal
• 04 December, 2021
Table of Content
corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe is a simple Indian starter which is sure to be enjoyed by the whole family. Learn how to make veg crispy corn cutlet.
To make corn fritters, blend the bread slices in a mixer till smooth. Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well. Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter. Roll each fritter into the cornflour and breadcrumbs evenly. Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.
Truly a blockbuster, these easy Indian fried corn fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies.
Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is super crisp outside and slightly soft inside. A sprinkling of chaat masala completes the picture, by elevating the peppiness of this crispy corn recipe.
When served with the described Curd Dip, the veg crispy corn cutlet taste just perfect. Try other corn recipes like Corn Pakodas and Corn On Crackers.
Tips for corn fritters. 1. Fresh bread crumbs can be replaced with readymade bread crumbs. You can also learn how to make breadcrumbs at home. 2. Finely chopped capsicum would be a flavourful addition to these fritters. 3. You can make the mixture for the corn fritters beforehand and put them in the fridge, ready to deep-fry when the guests arrive.
Enjoy corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe | with step by step photos.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
45 Mins
Makes
20 fritters
Ingredients
For The Corn Fritters
2 cups coarsely crushed sweet corn kernels (makai ke dane)
1 1/2 cups boiled , peeled and boiled and mashed potatoes
3 bread slices
2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1/2 tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
a pinch of turmeric powder (haldi)
2 tsp lemon juice
salt to taste
Other Ingredients For Corn Fritters
cornflour for rolling
bread crumbs for rolling
oil for deep-frying
chaat masala for sprinkling
To Be Mixed Into A Curd Dip
3/4 cup thick curds (dahi)
1/4 cup finely chopped capsicum
1/4 tsp ginger (adrak) paste
1/4 tsp green chilli paste
salt to taste
Method
- Blend the bread slices in a mixer till smooth.
- Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.
- Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
- Roll each fritter into the cornflour and breadcrumbs evenly.
- Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.
corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | Video by Tarla Dalal
Corn Fritters, Veg Crispy Corn Cutlet recipe with step by step photos
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If you like corn fritters, then also try other tikkis and cutlets like
- paneer pudina tikki recipe | paneer hariyali tikki | healthy paneer pudina tikki | protein rich cottage cheese tikki | with 16 amazing images | with 16 amazing images.
- suran chana dal tikki | yam chana dal tikki | with 20 amazing images.
- veg cutlet | Vegetable cutlet | Indian style veg cutlet | mixed vegetable cutlet | with 22 amazing images.
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If you like corn fritters, then also try other tikkis and cutlets like
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- Corn frittters are made of 2 cups coarsely crushed sweet corn kernels (makai ke dane), 1 1/2 cups boiled , peeled and mashed potatoes, 3 bread slices, 2 tsp green chilli paste, 1/2 tsp ginger (adrak) paste, 1/2 tsp garlic (lehsun) paste, 2 tbsp finely chopped coriander (dhania), a pinch of turmeric powder (haldi), 2 tsp lemon juice and salt to taste, cornflour for rolling, bread crumbs for rolling, oil for deep-frying and chaat masala for sprinkling.
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For the dip 3/4 cup thick curds (dahi), 1/4 cup finely chopped capsicum, 1/4 tsp ginger (adrak) paste, 1/4 tsp green chilli paste and salt to taste. See below image of List of ingredients for Corn frittters.
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To make fresh bread crumbs, place the bread slices on a clean, dry surface. We have used 3 bread slices. Remove the brown crust of the bread slices carefully with a knife and discard the crusts.
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Tear the bread slices with your hands. The process of grinding becomes easy if you tear the bread slices.
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Add the bread slices to a mixer jar.
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Now, blend the slices till the bread completely breaks down and results in small crumbs. These are fresh bread crumbs.
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To make fresh bread crumbs, place the bread slices on a clean, dry surface. We have used 3 bread slices. Remove the brown crust of the bread slices carefully with a knife and discard the crusts.
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For the mixture of corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe, add the 2 cups coarsely crushed sweet corn kernels (makai ke dane).
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Add fresh bread crumbs.
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Add 1 1/2 cups boiled , peeled and mashed potatoes to it.
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Add 2 tsp green chilli paste.
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Add 1/2 tsp ginger (adrak) paste.
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Add 1/2 tsp garlic (lehsun) paste.
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Add 2 tbsp finely chopped coriander (dhania).
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Add a pinch of turmeric powder (haldi).
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Add 2 tsp lemon juice.
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Add salt to taste.
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Mix well. The mixture is ready.
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For the mixture of corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe, add the 2 cups coarsely crushed sweet corn kernels (makai ke dane).
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To make corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe, divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
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Roll each fritter into the cornflour and breadcrumbs evenly so that they are well coated. This helps to make them crispy.
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Heat the oil in a deep non-stick pan.
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Add 2 to 3 fritters and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
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Sprinkle little chaat masala evenly over each fritter.
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Serve corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe immediately with the curd dip.
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To make corn fritters recipe | veg crispy corn cutlet | easy Indian fried corn fritters | corn recipe, divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
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For the curd dip, add 3/4 cup thick curds (dahi) in a bowl. Whisk it well.
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 tsp ginger (adrak) paste.
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Add 1/4 tsp green chilli paste.
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Add salt to taste.
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Mix well.
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The curd dip is ready.
-7-195182.webp?w=800&format=webp)
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For the curd dip, add 3/4 cup thick curds (dahi) in a bowl. Whisk it well.
-
-
Fresh bread crumbs can be replaced with readymade bread crumbs. You can also learn how to make breadcrumbs at home.
-
Finely chopped capsicum would be a flavourful addition to these fritters.
-
You can make the mixture for the corn fritters beforehand and put them in the fridge, ready to deep-fry when the guests arrive.
-3-195183.webp?w=800&format=webp)
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Fresh bread crumbs can be replaced with readymade bread crumbs. You can also learn how to make breadcrumbs at home.
Nutrient values (Abbrv)per plate
| Energy | 68 cal |
| Protein | 1.5 g |
| Carbohydrates | 8.6 g |
| Fiber | 0.8 g |
| Fat | 3.3 g |
| Cholesterol | 1.2 mg |
| Sodium | 5.7 mg |
Click here to view Calories for Corn Fritters, Veg Crispy Corn Cutlet
The Nutrient info is complete
shalu
Dec. 12, 2018, 5:38 p.m.
what can we use as an alternative for bread
Tarla Dalal
Dec. 12, 2018, 5:38 p.m.
Hi, Add 2 tbsp of cornflour instead of bread...
Hetal
April 15, 2013, 10:18 a.m.
Such a tasty fritter recipe with the curd dip. My guests enjoyed it when I served them as a starter last night for dinner party. Planning to make it for my kids tiffin too as a snack. Delicious to make a wrap or burger too using the curd dip.
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