Cardamom French Toast, Elaichi French Toast
by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 10875 times
French toast is a delectable way of cooking bread with a coating of egg and milk. In this aromatic version, we have flavoured the eggs and milk mixture with cardamom, so as to get a nice spicy tinge.
The resulting toast is super tasty and can be enjoyed with a cup of coffee for breakfast or in the evening. French toast, sometimes also called eggy bread, is a popular breakfast option as it is very filling. However, you must remember that it must be served immediately.
You can also try other toast options like the Moong Dal Toast and Oats Moong Toast .
Method- Combine the eggs, cardamom powder, milk and powdered sugar in a deep bowl and mix well using a whisk. Keep aside.
- Heat 1 tsp of oil on a non-stick tava (griddle). Dip 2 slices of bread at a time into the egg-cardamom mixture and cook till they turn golden brown in colour from both the sides.
- Repeat step 2 to make 8 more toasts in 4 more batches.
- Serve immediately.
Other Related Recipes
Nutrient values (Abbrv) per french toast
Energy | 134 cal |
Protein | 4.2 g |
Carbohydrates | 15.9 g |
Fiber | 0 g |
Fat | 5.6 g |
Cholesterol | 2.4 mg |
Sodium | 2.9 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe