Gratin Dauphinoise, French Baked Potatoes and Cream Recipe
by Tarla Dalal
Added to 165 cookbooks
This recipe has been viewed 30891 times
Hailing from the historic Dauphiné region in south-east France, Gratin Dauphinoise is a traditional French dish made with potatoes and cream.
The best part is that this exotic dish can be prepared quite easily. You just need potato slices, fresh cream and everyday taste-makers to start with.
Slices of potatoes are layered with cream, herbs and spices, and baked in a pre-heated oven till the flavours mingle together to create an unforgettable experience for the diner!
You can also try other baked potato recipes like Cheesy Stuffed Potatoes and Cheesy Corn Stuffed Jacket Potatoes .
Method- Grease a 150 mm. (6”) diameter baking dish with butter.
- Arrange the potato slices at the bottom. Sprinkle salt and pepper evenly over it.
- Pour ¼ cup of fresh cream, ¼ tsp dry red chilli flakes, ¼ tsp dry oregano, ½ tsp finely chopped garlic and finally 2 tbsp grated processed cheese evenly over it.
- Repeat steps 2 and 3 to make 2 more layers.
- Bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or microwave on high for 3 to 4 minutes.
- Serve immediately.
Other Related Recipes
Accompaniments
Nutrient values per serving
Energy | 158 cal |
Protein | 4.1 g |
Carbohydrates | 2 g |
Fiber | 0 g |
Fat | 15.1 g |
Cholesterol | 0 mg |
Vitamin A | 267.7 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0.2 mg |
Folic Acid | 1.4 mcg |
Calcium | 132.9 mg |
Iron | 0.3 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 13 mg |
Potassium | 36.6 mg |
Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe