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Cabbage and Onion Roti, Low Salt Recipe

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Tarla Dalal

 24 February, 2025

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Simple, common ingredients are put together to make a delectable roti that fits perfectly into a blood pressure friendly menu.

The crazy crunch of cabbages and onions, together with the spiky flavours of garlic and green chillies make this Cabbage and Onion Roti a drool worthy one.

Apart from adding to the flavour and texture, garlic and onion are also heart-friendly ingredients, which are welcome additions to any high-BP diet.

You can also try other healthy rotis like Oats Flax Seeds Roti and Low Salt Mooli Roti .

 

Cabbage and Onion Roti, Low Salt Recipe recipe - How to make Cabbage and Onion Roti, Low Salt Recipe

Preparation Time

10 Mins

Cooking Time

15 Mins

Total Time

25 Mins

Makes

6 rotis

Ingredients

Main Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water.
  2. Divide the dough into 6 equal portions.
  3. Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using ¼ tsp of oil on a medium flame till both the sides turn golden brown in colour.
  5. Repeat steps 3 and 4 to make 5 more rotis.
  6. Serve immediately.

Cabbage and Onion Roti, Low Salt Recipe recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per roti
Energy90 cal
Protein2.8 g
Carbohydrates16.5 g
Fiber2.8 g
Fat1.8 g
Cholesterol0 mg
Sodium134.4 mg

Click here to view Calories for Cabbage and Onion Roti, Low Salt Recipe

The Nutrient info is complete

Your Rating*

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Nisha

March 13, 2025, midnight

Simple, everyday roti with low sodium for hypertensives. A bowl of curds with these rotis make up a meal. Excellent recipe.

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Hasana Abdu Elyakub

March 13, 2025, midnight

Amazing

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