Cooked Rice ( Low Salt Recipe)
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 7652 times
A fragrant accompaniment to gravies.
Method- Clean and wash the rice. Soak the rice for approx. 15 minutes. Drain and keep aside.
- In a large pan, boil 3 cups of water with clove, cinnamon, bay leaf, cardamom and then add the rice.
- Cover and simmer till the rice is nearly cooked. Drain and keep aside. Use as required.
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Nutrient values per cup
| Energy | 198 kcal |
| Protein | 3.9 gm |
| Carbohydrates | 44.8 gm |
| Fat | 0.3 gm |
| Zinc | 0.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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