Cooked Rice ( Low Salt Recipe)
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 7525 times
A fragrant accompaniment to gravies.
Method- Clean and wash the rice. Soak the rice for approx. 15 minutes. Drain and keep aside.
- In a large pan, boil 3 cups of water with clove, cinnamon, bay leaf, cardamom and then add the rice.
- Cover and simmer till the rice is nearly cooked. Drain and keep aside. Use as required.
Other Related Recipes
Nutrient values per cup
| Energy | 198 kcal |
| Protein | 3.9 gm |
| Carbohydrates | 44.8 gm |
| Fat | 0.3 gm |
| Zinc | 0.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe