Buttery Corn On The Cob

You are here: Home> Kids Recipes > Kids After School > Buttery Corn On The Cob

Buttery Corn On The Cob

Viewed: 26141 times

Tarla Dalal

06 December, 2024

4.8/5 stars 100% LIKED IT Login Favourites 6 REVIEWS ALL GOOD

Table of Content

About Buttery Corn On The Cob

Ingredients

Methods

Nutrient values

Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood.

If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter, the corn cobs are cooked in the microwave, and then dusted with a tangy and spicy mixture of spice powders, butter and lime juice.

The two things that will strike you as wonderful are the minimal cooking time and the fantastic flavour of these corn cobs!

Some more corn on the cob recipes to excite your taste buds Corn on the Cob , Corn-On-The-Cob Curry .

Ingredients

Main Ingredients

2 sweet corn cob

4 tsp melted butter

salt to taste

chilli powder to taste

lemon juice to taste

Method

Buttery Corn On The Cob recipe with step by step photos

Nutrient values (Abbrv)per plate

null

Click here to view Calories for Buttery Corn On The Cob

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Shobha Dubey

March 13, 2025, midnight

Yes, it is true that fresh cream has enhanced the taste of paneer makhanwala i made yesterday for dinner. will try for palakpaneer, chole and other thick gravy subzis ki recipe for sure. I am regularly gathering the layer of malai from our home milk for extracting ghee for my home. I will definitely go for making fresh cream also if it so easy to make at home.

Padmini

March 13, 2025, midnight

Can we use the cream obtained by boiling milk which is used for making ghee?

Tarla Dalal

March 13, 2025, midnight

Hi Padmini, I guess you are talking about the thick malai, you can use that but, the texture will differ greatly.

Dhwani Gandhi

March 13, 2025, midnight

Buttered corn is my favourite. I had never tried making a corn cob in a microwave but this recipe is nice and quick. It is so buttery and the chilli powder adds to the taste ofcourse.

shreya_the foodie

March 13, 2025, midnight

The classic Bhutta kids love. Come monsoons and corn is abundantly available in India.

Payal Parikh 86

March 13, 2025, midnight

I love these buttery corn on the cob with lots of lemon juice, chilli powder and salt, and as it is made in a microwave it is not only easy but also has an unique taste.