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corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart |
Tarla Dalal
06 December, 2024
Table of Content
corn bread tartlets is a delightful and savory dish that combines the baked bread tartlets with a flavorful and creamy corn filling. Learn how to make corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart |
This crispy treat is made even more irresistible with a filling of creamy cheese and crunchy sweet corn. Indian style savoury corn tarts is a surprise that will delight your kids when they return from school.
This cheesy corn bread tart has a wonderful combination of textures and flavors, with the crispy baked bread crust and the savory filling creating a satisfying dish. It s versatile, so feel free to customize the filling with your favorite ingredients and enjoy your homemade corn bread tartlets for a comforting and hearty meal.
pro tips to make corn bread tartlet: 1. Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy. 2. You can also add finely chopped coloured capsicum in the filling which will give a nice colour and mouthfeel to the dish. 3. You can make and store the tarts in an air tight container for 2 days.
Enjoy corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | with detailed step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
8 tartlets
Ingredients
For The Bread Tartlets
8 bread slices
melted butter for greasing and brushing
For The Filling
1/2 cup boiled sweet corn kernels (makai ke dane)
2 tsp butter
2 tsp plain flour (maida)
1/2 cup milk
2 tbsp grated processed cheese
salt and
For Baking
4 tbsp grated processed cheese
Method
Corn Bread Tartlets recipe with step by step photos
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- corn bread tartlets recipe | Indian style savoury corn tarts | cheesy corn bread tart | then do try other tart recipes also:
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See the below image of list of ingredients for making corn bread tartlets.
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See the below image of list of ingredients for making corn bread tartlets.
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Lightly grease a muffin tray or 8 tart moulds and keep aside.
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Remove the crusts from the bread slices.
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Flatten each slice using a rolling pin.
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Press each slice of the flattened bread into the greased muffin tray or in the tart moulds.
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Brush the bread tartlets with a little melted butter.
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Bake in a pre-heated oven at 180°c (360°f) for 8 to 10 minutes or till they turn golden brown in colour. Keep aside.
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Lightly grease a muffin tray or 8 tart moulds and keep aside.
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Heat 2 tsp butter in a broad non-stick pan.
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Add 2 tsp plain flour.
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Cook on a slow flame for 1 minute, while stirring continuously.
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Gradually, add ½ cup milk.
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Mix well. Cook on a medium flame till the milk starts boiling, while stirring continuously so that no lumps form.
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Remove from the flame, add ½ cup boiled sweet corn.
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Add 2 tbsp grated processed cheese.
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Add salt to taste.
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Add pepper to taste.
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Mix well.
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Cool slightly and divide the filling into 6 equal portions. Keep aside.
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Heat 2 tsp butter in a broad non-stick pan.
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Place 8 bread tartlets on a baking tray.
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Spoon one portion of the filling mixture into each baked bread tartlet.
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Sprinkle ½ tbsp of cheese on each tartlet.
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Bake in a pre-heated oven at 180°c (360°f) for 3 to 4 minutes or till the cheese melts.
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Serve corn bread tartlet hot.
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Place 8 bread tartlets on a baking tray.
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Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy.
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You can also add finely chopped coloured capsicum in the filling which will give a nice colour and mouthfeel to the dish.
![]()
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You can make and store the tarts in an air tight container for 2 days.
![]()
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Serve corn bread tartlet immediately to enjoy its best flavours and prevent it from getting soggy.
Nutrient values (Abbrv)per plate
| Energy | 102 cal |
| Protein | 4.1 g |
| Carbohydrates | 14 g |
| Fiber | 0.3 g |
| Fat | 3.4 g |
| Cholesterol | 10.6 mg |
| Sodium | 93.4 mg |
Click here to view Calories for Corn Bread Tartlets
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
Sweet corn cooked in white sauce and served in bread slices or tartlets. My 5 year daughter loved it . There is no spice in it so small kids love it.
Kalicharan velu
March 13, 2025, midnight
Muzze lagta tha ki tartlets recipes banana is hard work. lekin Tarla Mam ki Corn Filled Bread Tartlets banane ke baad lagta hai , kafi aasan hai isse tarah ki recipes banana.
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