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Corn on the Cob

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Tarla Dalal

 06 December, 2024

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Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
Preparation Time

5 Mins

Cooking Time

15 Mins

Total Time

20 Mins

Makes

2 null

Ingredients

Main Recipe

To be mixed together for the cumin-coriander butter

Method
Main Procedure
  1. Clean the corn cobs and trim the stems. Cut into 50 mm. (2") pieces.
  2. Roast the cobs over a charcoal or an electric barbeque till they are lightly
  3. Brush the flavoured butter on the cobs.
  4. Serve hot.

Corn on the Cob recipe with step by step photos

Your Rating*

user
Madhu

March 13, 2025, midnight

Good taste but took an hour to grill on electric griller. not sure if coriander powder would be better than coriander. will try next time

user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

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