Nutritional Facts of Buttered Rice, How To Make Buttered Rice, Calories in Buttered Rice, How To Make Buttered Rice
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Nutrient values per cup
| Energy | 193 cal |
| Protein | 2.7 g |
| Carbohydrates | 31.3 g |
| Fiber | 1.6 g |
| Fat | 6.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 203.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 0 mg |
| Folic Acid | 3.2 mcg |
| Calcium | 4 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 49.6 mg |
| Potassium | 1.6 mg |
| Zinc | 0.5 mg |
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