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Broccoli and Baby Corn Stir Fry in Peanut Sauce


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Broccoli and Baby Corn Stir Fry in Peanut Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 59 cookbooks   This recipe has been viewed 30044 times

A couple of spoons of jaggery make the Broccoli and Baby Corn Stir Fry in Peanut Sauce pleasantly sweet, while peanut butter and tamarind give it a nutty, tangy, rustic flavour. The selection of veggies used in this recipe is colourful and crunchy, ranging from capsicum and broccoli to baby corn and bean sprouts... they sit perfectly well in the rich peanut sauce. Indeed, quite a saucy experience to remember!

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Broccoli and Baby Corn Stir Fry in Peanut Sauce recipe - How to make Broccoli and Baby Corn Stir Fry in Peanut Sauce

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method

For the peanut sauce
    For the peanut sauce
  1. Combine all the ingredients in broad non-stick pan, mix well and cook on a medium flame for 10 to 12 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Combine the cornflour and 1 tbsp of water in a bowl and mix well. Keep aside.
  2. Heat the oil in a wok or a broad non-stick pan, add all the vegetables and salt and sauté on a medium flame for 1 to 2 minutes.
  3. Add the peanut sauce, cornflour-water mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Serve hot.



RECIPE SOURCE : Stir-FryBuy this cookbook
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Reviews

Broccoli and Baby Corn Stir Fry in Peanut Sauce
5
Archana M
 on 09 Jul 15 03:15 PM


This is the best peanut sauce i have ever made and came out so good.. with juicy vegetables in it. i just had straight from the pan.. it was just divine..
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