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spicy vegetable pulao recipe | masala pulao | veg pulao |


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Spicy Vegetable Pulao

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સ્પાઇસી વેજીટેબલ પુલાવ | વેજીટેબલ પુલાવ રેસીપી - ગુજરાતી માં વાંચો (Spicy Vegetable Pulao in Gujarati) 

Added to 153 cookbooks   This recipe has been viewed 224656 times

spicy vegetable pulao recipe | masala pulao | veg pulao | with 25 amazing images.

spicy vegetable pulao is a simple, easy and quick pulao recipe to make. Learn how to make masala pulao.

spicy vegetable pulao is a rice preparation that combines basmati rice with an aesthetic blend of spices and other ingredients like veggies.

In this busy era, when people hardly have time to cook, masala pulao is a brilliant choice, because it can be eaten as a one-dish meal or served with simple accompaniments depending on the spice level of the recipe.

masala pulao can be made kid friendly by reducing the amount of Kashmiri red chillies used in the recipe.

Moreover, pulao is something that’s loved by everyone, young and old, so you can make just one dish to please the whole family! Who can resist the charm of evergreen delights like spicy vegetable pulao or veg pulao.

Tips for spicy vegetable pulao: 1. Use ghee to make spicy vegetable pulao as it gives a nice flavour. Don't cook in oil. 2. Spicy paste can be made for masala pulao before and frozen for upto 2 weeks. 3. Fried onions can be made in advance and stored in the deep freezer for 2 weeks. 4. You can make the cooked Basmati rice in advance. Rice lasts in the fridge for 2 days.

We love to make spicy vegetable pulao on Sunday mornings for lunch. Always serve masala pulao with some chilled homemade curds to balance the spice levels.

Enjoy spicy vegetable pulao recipe | masala pulao | veg pulao | with step by step photos.

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Spicy Vegetable Pulao recipe - How to make Spicy Vegetable Pulao

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients

For Spicy Vegetable Pulao
1 cup boiled mixed vegetables (french beans and carrot) cubes
1/2 cup boiled green peas
3 cups cooked long grain rice (basmati chawal) or cooked rice (chawal)
2 tbsp ghee
salt to taste
1/2 cup deep-fried onions

To Be Ground Into A Smooth Paste (using 1/2 Cup Of Water)
7 garlic (lehsun) cloves
7 whole dry kashmiri red chillies , broken into pieces
1 tsp chopped ginger (adrak)
1 tbsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)

For The Garnish
1/2 cup deep-fried onions
2 tbsp finely chopped coriander (dhania)
Method

For spicy vegetable pulao
    For spicy vegetable pulao
  1. To make spicy vegetable pulao, heat the ghee in a deep non-stick pan, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Add the mixed vegetables, green peas, salt and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the rice and deep-fried onions, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  4. Serve the spicy vegetable pulao hot garnished with deep-fried onions and coriander.

Spicy Vegetable Pulao Video by Tarla Dalal

Spicy Vegetable Pulao recipe with step by step photos

like spicy vegetable pulao
  1. like spicy vegetable pulao recipe | masala pulao | veg pulao | then see our huge collection of pulao recipes and some recipes we love.

what is spicy vegetable pulao made of ?
  1. what is spicy vegetable pulao made of ? See below image of list of ingredients for picy vegetable pulao.

spicy paste for spicy vegetable pulao
  1. In a mixer put 7 garlic (lehsun) cloves.
  2. Add 7 whole dry kashmiri red chillies , broken into pieces. Kashmiri red chillies give a lovely colour to the rice.
  3. Add 25 mm (1") piece of ginger (adrak).
  4. Add 1 tbsp coriander (dhania) seeds.
  5. Add 1 tsp cumin seeds (jeera).
  6. Add 1/2 cup of water to make a smooth paste.
  7. Blend into a smooth paste.
  8. Keep aside spicy paste. Look at the colour as it's so good due to the Kashmiri chillies.

making spicy vegetable pulao
  1. Heat 2 tablespoons ghee in a deep non-stick pan. Use ghee to make spicy vegetable pulao as it gives a nice flavour. Don't cook in oil.
  2. Add the prepared spicy paste. If you don't want the pulao spicy, reduce the quanitiy of chillies used.
  3. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add 1 cup boiled mixed vegetables (french beans and carrot) cubes.
  5. Add 1/2 cup boiled green peas.
  6. Add salt to taste. We added xx tsp salt. 
  7. Add 2 tbsp of water.
  8. Mix well.
  9. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  10. Add 3 cups cooked Basmati rice or cooked rice.
  11. Add 1/2 cup deep-fried onions.
  12. Mix well.
  13. Cook on medium flame for 2 minutes, while stirring occasionally.
  14. Serve hot garnished with deep-fried onions and coriander.

pro tips for spicy vegetable pulao
  1. You can make the cooked rice in advance. Rice lasts in the fridge for 2 days.
  2. Paste can be made for masala pulao before and frozen for upto 2 weeks.
  3. Fried onions can be made in advance and stored in the deep freezer for 2 weeks.
  4. Use ghee to make spicy vegetable pulao as it gives a nice flavour. Don't cook in oil.
  5. Serve spicy masala pulao with chaas to make the perfect one dish meal.

Nutrient values (Abbrv) per serving
Energy247 cal
Protein5.5 g
Carbohydrates40.9 g
Fiber5 g
Fat6.8 g
Cholesterol0 mg
Sodium12.7 mg

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Reviews

Spicy Vegetable Pulao
5
Foodie #679283
 on 25 Jun 23 10:34 AM


So yummy, spicy, delicious, quick & easy recipe. Everyone liked it. Will definitely make it again.
Reply
Spicy Vegetable Pulao
5
 on 31 May 23 01:00 AM


nice recipe with great explanation. thanks for sharing. justswad.com
Reply
Spicy Vegetable Pulao
5
Foodie #693074
 on 24 Feb 21 02:12 PM


lovely...????
Reply
Spicy Vegetable Pulao
5
 on 15 Feb 21 08:16 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
16 Feb 21 03:18 PM
Spicy Vegetable Pulao
5
 on 29 May 20 01:05 AM


My all time favourite quick and easy and tastes awesome...my family just loves it.,
Reply
Spicy Vegetable Pulao
5
 on 09 Feb 20 01:49 PM


Reply
Spicy Vegetable Pulao
5
 on 25 Jul 19 10:53 PM


Its sad to note that a very basic hygiene principle is missing. Hair needs to be tied when cooking in the kitchen.
Reply
Spicy Vegetable Pulao
5
 on 17 Dec 17 08:10 PM


Tasty & easy to make. Childrens were too happy with dad recipe. Thanks Taralaji.
Reply
Spicy Vegetable Pulao
5
 on 17 Dec 17 07:58 PM


Reply
Spicy Vegetable Pulao
5
 on 10 Jul 17 08:45 PM


Awesome aroma smel very good in test
Reply
| Hide Replies
Tarla Dalal    Thanks Shah for your feedback on the Pulao recipe. Please keep posting your comments on recipes you have tried and loved. Happy Cooking.
Reply
11 Jul 17 08:43 AM
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