Basil Spaghetti Soup
by Tarla Dalal
Added to 113 cookbooks
This recipe has been viewed 40359 times
This soup's ready in a jiffy and its full-bodied flavours emerge beautifully with each spoonful.
Main procedure- Heat the oil in a pan and sauté the onions and garlic for a few seconds. Add the stock and vegetables and bring to a boil.
- Simmer till the vegetables are tender. Add the tabasco, salt, pepper and the pasta and bring to a boil.
- Serve hot garnished with chopped basil.
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Accompaniments
Nutrient values per serving
| Energy | 91 cal |
| Protein | 2.7 g |
| Carbohydrates | 13.6 g |
| Fiber | 1.6 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 182 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 8.5 mg |
| Folic Acid | 7.9 mcg |
| Calcium | 23.3 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 9.2 mg |
| Potassium | 73.3 mg |
| Zinc | 0.3 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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