For the dough

1 1/2 cups plain flour (maida)

3 tsp oil

salt to taste

For the stuffing

3/4 cup red rajma (kidney beans)

2 chopped onion

2 tbsp butter

1 tbsp ghee

4 tbsp tomato ketchup

1 tsp chilli powder

salt to taste

For the hot sauce

1 kg (21/4 lb.) red tomato

6 whole dry Kashmiri red chilli

1 chopped onion

1/4 tsp carom seeds (ajwain)

3 tsp sugar

2 tbsp oil

Other ingredients

3/4 cup chopped spring onions and

For the baking (optional)

100 gms fresh cream mixed with 1 tbsp. of

5 to 6 tbsp grated processed cheese