Sada Uttapa ( Mumbai Roadside Recipe)

Sada Uttapa ( Mumbai Roadside Recipe)

Added to 25 cookbooks   This recipe has been viewed 39029 times

With little effort and the same batter as dosa, you can make a dish that seems quite different. The uttapam is thicker and heavier than the dosa and is cooked on both sides. Peculiarity of an uttapa is the small holes that form when spread on the hot tava making it appealing.

Add your private note

Sada Uttapa ( Mumbai Roadside Recipe) recipe - How to make Sada Uttapa ( Mumbai Roadside Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 plates
Show me for plates

  1. Heat a tava /non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
  2. Pour ¾ cup of the batter on the tava (griddle), spread in a circular motion to make a 175 mm. (7") thick uttapa and cook on a medium flame for a minute.
  3. Place 1 tbsp of butter in the centre and smear evenly over it using a spatula.
  4. Sprinkle ¼ tsp of garam masala and 1 tsp of coriander over it and cook for 2 minutes.
  5. Turn over and cook on the other side till it turns light brown in colour.
  6. Smear another ½ tbsp of butter evenly over it and cut it into 4 equal pieces on the tava (griddle) using the sharp edge of the spatula.
  7. Place the pieces on a plate and serve immediately with coconut chutney, green garlic chutney and sambhar.
  8. Repeat with the remaining ingredients to make 3 more plates.

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.