Baked Potatoes with Corn and Green Peas

by Tarla Dalal

add to my cookbook add to shopping list

3/5 stars 50% LIKED IT 2 REVIEWS 1 GOOD - 1 BAD

Added to 432 cookbooks This recipe has been viewed 66868 times

Show us a kid who doesn’t like Baked Potatoes! Almost every kid loves the comforting mouth-feel and satiating taste of Baked Potatoes.

Here is a cheesy version of this universal favourite that kids can make easily with a little help from you. A creamy filling dotted with green peas and corn makes the recipe all the more droolworthy.

Baked Potatoes with Corn and Green Peas has all the ingredients that they love, and is sure to become an instant hit with your kids. Different variants of this recipe can be made with different fillings.

You can also try other recipes like Baked Jacket Potatoes with Baked Beans and Cheese or Sweet Corn Soup .

Add your private note

Baked Potatoes with Corn and Green Peas recipe - How to make Baked Potatoes with Corn and Green Peas

Tags

Preparation Time: 15 mins Baking time: 15 minutes Baking temperature: 200ºC (400ºF) Cooking Time: 0 mins Total Time: 30 mins 8Makes 8 baked potatoes
Show me for baked potatoes

Ingredients

4 par-boiled potatoes
1/2 cup grated processed cheese
1 tbsp fresh cream
1 tbsp butter
2 tbsp boiled sweet corn kernels (makai ke dane)
2 tbsp boiled green peas
1 tsp chopped coriander (dhania)
1 tbsp milk
salt and freshly ground black pepper (kalimirch) for sprinkling

For The Garnish
1 tsp finely chopped coriander (dhania)

Method

Combine the cheese, fresh cream, butter, corn, green peas, coriander, milk and little salt in a deep bowl and mix well with a spoon.
Divide the mixture into 8 equal portions and keep aside.
Cut each parboiled potato into 2 halves vertically with help of a sharp knife.
Scoop the potato halves, using a spoon so that a depression is created for the filling.
Sprinkle some salt and pepper over each potato halve and stuff each of them with a portion of the prepared cheese filling.
Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Serve immediately garnished with coriander.