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baked nachni sev recipe | ragi flour sev | healthy red millet baked noodles snack |?vegan nachni sev |
Tarla Dalal
06 December, 2024
Table of Content
baked nachni sev is an Indian snack made from ragi flour and spices. Learn how to make healthy red millet baked noodles snack.
Nachni is one of the best sources of iron, and having it as a roti is a very good idea. But have it too often in the same form, and you will tend to get bored. So try baked nachni sev.
So, once you understand the nutrient profile of an ingredient, it is good to explore various ways in which it can be included in your diet. In ragi flour sev we present a truly lip-smacking way to consume nachni, to top up on iron and keep anemia at bay.
A soft dough of nachni perked up with spice powders, lemon juice, etc., is pressed out as sev and baked to perfection in baked nachni sev.
Ready in less than half an hour, this delicious baked nachni sev can be stored in an air-tight container, ready to munch at snack time!
Tips for baked nachni sev. 1. Grease a chakli mould and place a thick sev plate ( jada sev plate ) in the chakli press. This will prevent the dough from sticking to the mold. 2. Press out thick strands of sev dough from the sev press onto a greased baking tray. Press in a line from the top of the tray downwards. 3. Bake in a preheated oven at 200°c (400°f) for 20 minutes, first remove after 7 minutes from the oven. 4. Use coconut oil or olive oil for the dough.
Enjoy baked nachni sev recipe | ragi flour sev | healthy red millet baked noodles snack | vegan nachni sev | with step by step photos.
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cups
Ingredients
For Baked Nachni Sev
1 cup ragi (nachni / red millet) flour
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
2 tsp lemon juice
1/4 tsp garlic (lehsun) paste
2 tsp oil
salt to taste
Method
- To make baked nachni sev, combine all the ingredients in a deep bowl and knead into a soft dough, using approx. 5 tbsp of water.
- Shape the dough into a cylindrical roll, fill the dough into the “sev press” and press out thin strands onto a greased baking tray.
- Bake in a pre-heated oven at 200°c (400°f) for 20 minutes, toss them after 7 minutes and then after every 3 minutes. Every time while tossing also keep breaking the sev into pieces.
- Cool and store the baked nachni sev in an air-tight container and use as required.
Baked Nachni Sev recipe with step by step photos
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like baked nachni sev recipe | ragi flour sev | healthy red millet baked noodles snack | vegan nachni sev | then see some healthy baked Indian recipes we love below.
- jowar onion puris recipe | baked Indian jowar puri | healthy jowar puri for weight loss | diabetic jar snack |
- baked masala puri recipe | baked spicy puri | baked puri for sev puri |
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like baked nachni sev recipe | ragi flour sev | healthy red millet baked noodles snack | vegan nachni sev | then see some healthy baked Indian recipes we love below.
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what is baked nachni sev made of ? See below image of list of ingredients for baked nachni sev.
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what is baked nachni sev made of ? See below image of list of ingredients for baked nachni sev.
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Chakli press with large holes to make the thick sev.
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Chakli press with large holes to make the thick sev.
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High in Protein : One cup of whole Ragi Flour (144 grams) gives about 10.3 grams of protein. Very good source for Vegetarian. Protein is cricital to manage the wear and tear of the cells in the body and help transport oxygen to various parts of the body. See: 11 Super Health benefits of Ragi, Ragi Flour + Healthy Recipes.
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High in Protein : One cup of whole Ragi Flour (144 grams) gives about 10.3 grams of protein. Very good source for Vegetarian. Protein is cricital to manage the wear and tear of the cells in the body and help transport oxygen to various parts of the body. See: 11 Super Health benefits of Ragi, Ragi Flour + Healthy Recipes.
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In a deep bowl put 1 cup ragi (nachni / red millet) flour.
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Add 1/2 tsp chilli powder.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/4 tsp asafoetida (hing).
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Add 2 tsp lemon juice.
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Add 1/4 tsp garlic (lehsun) paste.
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Add 2 tsp coconut oil or olive oil or oil to the dough. Avoid using processed seed oils and opt for coconut oil or olive.
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Add salt to taste. We added 1/2 tsp salt.
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Gradually addng 5 tbsp of water, knead into a soft dough.
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Soft dough.
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Shape the dough into a cylindrical roll.
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In a deep bowl put 1 cup ragi (nachni / red millet) flour.
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Grease a baking tray with oil using a brush.
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Grease a chakli mould and place a thick sev plate ( jada sev plate ) in the chakli press. This will prevent the dough from sticking to the mold.
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Put the dough into the “sev press”. Note that some portion of the cylindrical dough will stick out of the sev press.
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Press the dough down with your fingers into the chakli press so that we can fit the lid.
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Press out thick strands of sev dough from the sev press onto a greased baking tray. Put strand lines of dough from the top of the try downwards.
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Pre-heated oven at 200° C (400°F ) for 10 minutes.
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Bake in a pre-heated oven at 200°c (400°f) for 20 minutes, first remove after 7 minutes from the oven.
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Turn over the sev with a flat steel spoon. Break the sev into smaller pieces.
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Bake again for 3 minutes. Remove from the oven, turn over the sev.
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Repeat 2 more times of baking for 3 minuntes and 4 minutues, turning over each time.
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Cool, store in an air-tight container and use as required.
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Grease a baking tray with oil using a brush.
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Grease a chakli mould and place a thick sev plate ( jada sev plate ) in the chakli press. This will prevent the dough from sticking to the mold.
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Press out thick strands of sev dough from the sev press onto a greased baking tray. Press the dough in a line from the top of the tray downwards.
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Bake in a pre-heated oven at 200°c (400°f) for 20 minutes, first remove after 7 minutes from the oven.
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Turn over the sev with a flat steel spoon. Break the sev into smaller pieces.
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Use coconut oil or olive oil for the dough.
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Grease a chakli mould and place a thick sev plate ( jada sev plate ) in the chakli press. This will prevent the dough from sticking to the mold.
Nutrient values (Abbrv)per plate
| Energy | 192 cal |
| Protein | 3.6 g |
| Carbohydrates | 35.4 g |
| Fiber | 5.7 g |
| Fat | 4 g |
| Cholesterol | 0 mg |
| Sodium | 5.4 mg |
Click here to view Calories for Baked Nachni Sev
The Nutrient info is complete
n_katira
March 13, 2025, midnight
Nachni sev and that too baked? So benefit from the iron and calcium from nachni without the fat. I made a chaat out of this sev... add chopped onions, tomatoes, coriander, little salt and chaat masala and all my family members enjoyed it.
