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Sirkewala Pyaz, Oil Free Onion Pickle

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Tarla Dalal

 06 December, 2024

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This quickly prepared onion relish is usually served with grilled vegetables e.g. Paneer Tikka , Tandoori Aloo etc. But I have served it on several occasions as part of a main meal and my family and friends have just loved it.

I have enjoyed making it and sharing this recipe with lots of people. Im sure you will enjoy it too! But just a little note of caution before you start .

To avoid the strong flavour of onions and vinegar, it is best to cook them covered in a pan and to stir them occasionally. Bottle the pickle in a clean sterilised glass jar. This relish will keep well for upto one month, when stored refrigerated.

Have a go at other oil free pickles like Green Peppercorns in Brine and Nimbu Adrak ka Achaar .
Preparation Time

5 Mins

Cooking Time

5 Mins

Total Time

10 Mins

Makes

2 servings

Ingredients

Main Recipe

Method
Main procedure
  1. Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
  2. Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.

Sirkewala Pyaz, Oil Free Onion Pickle recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy268 cal
Protein0.5 g
Carbohydrates66.1 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium1810.3 mg

Click here to view Calories for Sirkewala Pyaz, Oil Free Onion Pickle

The Nutrient info is complete

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Healthy Eating

March 13, 2025, midnight

Onions cooked in white vinegar.

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