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Sirkewala Pyaz, Oil Free Onion Pickle
Tarla Dalal
06 December, 2024
Table of Content
I have enjoyed making it and sharing this recipe with lots of people. Im sure you will enjoy it too! But just a little note of caution before you start .
To avoid the strong flavour of onions and vinegar, it is best to cook them covered in a pan and to stir them occasionally. Bottle the pickle in a clean sterilised glass jar. This relish will keep well for upto one month, when stored refrigerated.
Have a go at other oil free pickles like Green Peppercorns in Brine and Nimbu Adrak ka Achaar .
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
2 servings
Ingredients
Main Recipe
1 cup sliced onions
4 to 5 slit green chilli
1/2 cup white vinegar
1/2 cup sugar
1 tsp salt
Method
- Combine all the ingredients in a pan, cover and cook till the sugar has dissolved, stirring occasionally.
- Allow it to cool completely. Pour the mixture into a sterilised glass jar and store refrigerated for upto 1 month.
Sirkewala Pyaz, Oil Free Onion Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 268 cal |
| Protein | 0.5 g |
| Carbohydrates | 66.1 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1810.3 mg |
Click here to view Calories for Sirkewala Pyaz, Oil Free Onion Pickle
The Nutrient info is complete
Healthy Eating
March 13, 2025, midnight
Onions cooked in white vinegar.
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