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yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips

Tarla Dalal
06 December, 2024


Table of Content
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips | with 13 amazing images.
Crispy banana wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round.
You need to choose hard and raw yellow bananas to make these yellow banana chips Some people like to make it out of bananas that have just begun to ripen, in order to get a sweet and spicy flavour but this banana chips recipe gives you the procedure for proper raw bananas.
Follow the procedure of adding salt, and other steps, exactly as mentioned in this recipe in order to get perfect Yellow Banana Chips. The outcome will be so fabulous that your Raw Banana Wafers will earn you many compliments!
Replace salt with sendha namak if you wish to relish this crispy yellow banana chips during fasting.
Do try other wafer recipes like Kand Wafers, Banana Pepper Wafers and Potato Wafers.
Enjoy how to make Yellow Banana Chips recipe with detailed step by step photos and video below.
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers recipe - How to make Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
Tags
Preparation Time
1 Mins
Cooking Time
25 Mins
Total Time
26 Mins
Makes
3 cups
Ingredients
For Yellow Banana Chips
2 large surti raw banana
2 tsp salt
oil for deep-frying
Method
For yellow banana chips
- To make yellow banana chips, heat the oil in a deep non-stick pan on a slow flame.
- Meanwhile, make light slits on the raw banana peels at equal distance while taking care not to slit the raw banana.
- Trim both the edges of the raw banana and gently remove the peel using your fingers. Keep aside.
- Combine the salt and 4 tbsp of water in a small bowl and mix well till the salt dissolves completely. Keep aside.
- Slice half the raw banana using a slicer directly into the hot oil.
- Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. Let this cook for ½ minute again and then gently mix well using a slotted spoon.
- Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. Remove the banana chips from the oil and drain on an absorbent paper.
- Repeat the same procedure to make more banana chips in 3 more batches.
- Cool yellow banana chips completely and serve or store in an air-tight container.
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers recipe Video by Tarla Dalal
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers recipe with step by step photos
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- Like Yellow Banana Chips ( raw banana wafers, banana wafers). These crisp banana chips are fried in coconut oil and known as upperi in Kerala. Here are some other chips/ wafer recipes from our site you must try.
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- Can i use ripe banana for making banana chips? No, you need to use raw bananas to make the yellow banana chips.
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- I didn't get the Yellow colour of the banana chips as shown in your image? You need to choose hard and raw yellow bananas to make these yellow banana chips. Some people like to make it out of bananas that have just begun to ripen, in order to get a sweet and spicy flavour but this banana chips recipe gives you the procedure for proper raw bananas.
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For preparing the Yellow Banana Chips, heat the oil in a deep non-stick pan on a low flame. We are using vegetable oil, the Authentic Kerala wafers are fried in coconut oil. You may use that if you like that flavour.
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Meanwhile, make light slits on the raw Kerala banana peels at equal distance while taking care not to slit the raw banana. Use surti or nendrankai / raw nendran plantain for authentic kerala style banana wafers.
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Trim both the edges of the raw banana and gently remove the peel using your fingers. Keep aside. Alternatively, you can use a peeler to get rid off the banana skin.
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In a small bowl, take salt. Replace salt with sendha namak if you wish to relish this crispy yellow banana chips during fasting. Add 4 tbsp of water in the same bowl.
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Mix well till the salt dissolves completely. Keep aside.
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Slice half the raw banana using a slicer directly into the hot oil. We would not suggest you to slice them on a plate or bowl and then put in oil as they tend to become black & sticky. So follow this method and ensure the distance between the pan and slicer is not too high or else hot oil might splutter on you. Also, do not overcrowd the pan or else the banana chips will stick to each other & not turn crispy.
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Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. The oil will splutter but, do not worry just take care you are not very close to it.
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Let the Yellow Banana Wafers cook for ½ minute again and then gently mix well using a slotted spoon.
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Continue cooking the chips on a medium flame till they turn crisp from both sides and the spluttering sound of oil-water stops, while stirring occasionally.
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Remove the Yellow Banana Wafers from the oil and drain on absorbent paper. For masala banana chips, sprinkle chilli powder at the end.
- Repeat the same procedure to make more Yellow Banana Wafers in 3 more batches.
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Cool the Yellow Banana Wafers completely and serve or store in an air-tight container.
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For preparing the Yellow Banana Chips, heat the oil in a deep non-stick pan on a low flame. We are using vegetable oil, the Authentic Kerala wafers are fried in coconut oil. You may use that if you like that flavour.
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
The Nutrient info is complete

Sarjansingh yadav
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Sarjan thanks for the feedback !!! keep reviewing recipes, articles you loved.

Priya
March 13, 2025, midnight
Hello mam Can banana wafers b made using ghee for deep frying

Tarla Dalal
March 13, 2025, midnight
Hi Priya, Yes you can deep-fry them using ghee but they will taste different

shweta
March 13, 2025, midnight
i want the recipe of potato chips papad

Tarla Dalal
March 13, 2025, midnight
Hi Shweta, We do not have the recipe for it but we will soon try it out and get back to you for the same.

Swapnil
March 13, 2025, midnight
I don''t get the Yellow colour as shown in your image . So what is the trick?

Tarla Dalal
March 13, 2025, midnight
Hi Swapnil, Kindly see the whole video we have explained the right bananas to be used.

Noel
March 13, 2025, midnight
What if I don''t want to use salt, since I dont like salt. Is it not going to come out crispy

Tarla Dalal
March 13, 2025, midnight
Hi Noel, Without salt it will surely taste bland and have no taste. Add very little salt if you do not like much salt.

vidhya Shankar
March 13, 2025, midnight

vidhya shankar
March 13, 2025, midnight

deepika
March 13, 2025, midnight
Aww, I just loved the recipe and for sure am going to try to make this. I like sweet banana chips alot specially kerala chips.

tasty
March 13, 2025, midnight

Seena
March 13, 2025, midnight
Can i use ripe banana for making chips??

Tarla Dalal
March 13, 2025, midnight
Hi, No they will not turn out proper...

VRUNDAVAN SWEETS
March 13, 2025, midnight

Tarla Dalal
March 13, 2025, midnight
Glad you liked the banana chips recipe. Happy cooking.