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Walnut Raisin Truffles

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Tarla Dalal

 06 December, 2024

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A real treat for kids, the Walnut Raisin Truffles are so tasty they will be loved by adults too! A lusciously chocolaty mix of condensed milk and cocoa powder is perked up with crushed biscuits, nuts and raisins to get multi-textured, super tasty truffles.

Avoid powdering the biscuits in a blender as it will become too fine. You need a coarse powder to get the right texture. So, place the biscuits in a plastic cover and crush them with a rolling pin.

This is an activity kids will really enjoy. Rolling the Walnut Raisin Truffles is a bit messy, but again, kids will love the task! Indeed, it is a treasurable experience to make this with the kids – and to watch them relish every single piece of truffle!

You can also involve your kids in making other recipes like the Biscuit Cake and Banana Walnut Muffins .
Preparation Time

15 Mins

Cooking Time

3 Mins

Total Time

18 Mins

Makes

25 truffles

Ingredients

Main Ingredients

Method

  1. Open the condensed milk tin.
  2. Pour the condensed milk in a saucepan.
  3. Add the cocoa powder and butter.
  4. Heat the above mixture for 3 minutes, while stirring continuously.
  5. Remove from the flame and allow it to cool completely.
  6. Once cooled, add the biscuit crumbs, walnuts and raisins and mix well.
  7. Refrigerate it for 30 minutes.
  8. Roll the mixture into 23 truffles and place them on a serving plate.
  9. Refrigerate again for 30 minutes. Serve.

Walnut Raisin Truffles recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per truffle
Energy97 cal
Protein2 g
Carbohydrates13.4 g
Fiber0.3 g
Fat4.2 g
Cholesterol2.4 mg
Sodium28.7 mg

Click here to view Calories for Walnut Raisin Truffles

The Nutrient info is complete

Your Rating*

user
Foodie #498165

March 13, 2025, midnight

looks interesting

user
divya

March 13, 2025, midnight

The method is not visible. .plz fix it..d steps r blank.

user
Tarla Dalal

March 13, 2025, midnight

Hi Divya, the recipe has been updated and thanks for pointing out. Happy cooking,

user
Bhavik doshi

March 13, 2025, midnight

Superb recipe

user
Tarla Dalal

March 13, 2025, midnight

Thank you Bhavik.

user
Aarya

March 13, 2025, midnight

Very nice....

user

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