fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids

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fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids | chocolate fudge |

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Tarla Dalal

06 December, 2024

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fudge fingers recipe | chocolate fudge fingers dessert | for kids |

फ़ज फिंगर्स | गुइं चॉकलेट फ़ज डेसर्ट फॉर किड्स | बच्चों के लिए आसान फ़ज फिंगर्स | चॉकलेट फ़ज | - हिन्दी में पढ़ें (Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids in Hindi)

Table of Content

About Fudge Fingers, Gooey Chocolate Fudge Dessert For Kids

Ingredients

Methods

How to make Fudge Fingers

Nutrient values

fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids | chocolate fudge | with amazing 14 images.

Chocolaty, gooey and chilled, these fudge fingers are simply too cool to refuse! A mind-boggling combination of chocolate, condensed milk, biscuits and nuts, this chocolate fudge fingers dessert is not only too tasty but also amazingly easy to make.

You can cook these fudge fingers for kids – with your kids who will enjoy both cooking and munching on the self-made treat. It is a nice way to spend time with your kids during the vacations.

fudge fingers are super easy and quick to make. All you need to do is melt dark chocolate in microwave and if you do not have microwave then used double boiling method. Add condensed milk, which will work as a sweetener and also improve the texture and will also help in setting the fudge fingers. Next, add fresh cream and cocoa powder. Microwave it for a minute and whisk well. Further, add crushed biscuits an mix well will spatula. Pour the mixture into a loose- bottomed cake tin and press well. Further, spread walnuts over it evenly and refrigerate for 1 hour. Lastly, unmould and cut into bars. Serve chocolate fudge fingers chilled.

You can also make this for kids’ parties, so your children can show off their culinary skills to their friends.

Cook these recipes with your kids, like Jam Tarts and Banana Walnut Muffins.

Enjoy fudge fingers recipe | chocolate fudge fingers dessert | easy fudge fingers for kids | chocolate fudge | with detailed step by step recipe photos and video below.

Ingredients

For Fudge Fingers

1/2 cup roughly chopped dark chocolate

1/4 cup condensed milk

1/2 cup fresh cream

1 tbsp cocoa powder

1 1/4 cups crushed marie biscuit

1/4 cup roughly chopped walnuts (akhrot)

Method

For fudge fingers

Combine the dark chocolate, condensed milk, fresh cream and cocoa powder in a deep microwave safe bowl, mix well and microwave on high for 1 minute and whisk well.
Add the biscuits and mix well using a spatula.
Pour the mixture into a 150 mm. (6”) round loose bottomed cake tin and press it well.
Put the walnuts evenly over it.
Refrigerate the fudge fingers for atleast 1 hour.
Unmould, cut into 8 equal bars using a sharp knife and serve the fudge fingers chilled.

fudge fingers recipe | chocolate fudge fingers dessert | for kids | Video by Tarla Dalal

Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids recipe with step by step photos

How to make Fudge Fingers

1. To make Gooey chocolate fudge, in a deep microwave-safe bowl take dark chocolate. If you do not have a microwave, melt the chocolate over a double boiler. To create a double boiler, add about 1 to 2 inches of water in the saucepan and put the pan on the stove on medium heat. Place the chocolate filled bowl on a double boiler. Cook till the chocolate melts, while stirring gently.
2. Add condensed milk. It sweetens the fudge fingers, improves the texture and helps in setting the gooey chocolate fudge dessert.
3. Add fresh cream. It provides richness and creaminess to gooey chocolate fudge dessert.
4. Add cocoa powder. Use good quality cocoa powder to intensify the chocolate flavor in chocolate fudge fingers. You can also add flavor like vanilla or almond if you want to make different types of fudge!
5. Mix well and microwave on high for 1 minute.
6. Whisk well so it combines well.
7. Add the biscuits. They provide a nice crunch to the chocolate fudge fingers.
8. Mix well using a spatula.
9. Pour the mixture into a 150 mm. (6”) round loose-bottomed cake tin and press it well. If you do not have a loose-bottomed cake tin, line parchment paper on a regular cake tin just to make sure the fudge doesn’t stick
10. Put the walnuts evenly over it. You can chop the walnuts coarsely by hand, or pulse them in a mixer jar to speed up the process. Other mixed nuts like almonds, hazelnut, pine nuts, pistachios, cashew nuts can also be added.
11. Refrigerate uncooked fudge fingers for at least 1 hour. Do not set the fudge in the freezer, as it will only freeze instead of setting properly.
12. Unmould it carefully from the cake tin.
13. Cut fudge fingers | chocolate fudge fingers dessert | easy fudge fingers for kids | gooey chocolate fudge | into 8 equal bars using a sharp knife. If you’re having trouble cutting into the chocolate fudge, try dipping the knife in hot water before slicing into the dessert.
14. Serve fudge fingers | chocolate fudge fingers dessert | easy fudge fingers for kids | gooey chocolate fudge | chilled.
15. Chocolate Walnut Fudge, Chocolate Truffles, Quick Strawberry Delight are some other no-bake quick dessert recipes.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per piece

Energy	172 cal
Protein	3.3 g
Carbohydrates	14.4 g
Fiber	0.3 g
Fat	13.1 g
Cholesterol	0 mg
Sodium	17.5 mg

Click here to view Calories for Fudge Fingers, Gooey Chocolate Fudge Dessert for Kids

The Nutrient info is complete

Your Rating*

☆ ☆ ☆ ☆ ☆

Deepak Singh

March 13, 2025, midnight

First time user and found website very convenient to use. One can easily switch between hindi, English and Gujarati & easily adjust quality want to prepare. Coming to dish it was very delicious and finger licking.

Foodie #619066

March 13, 2025, midnight

Payal Parikh 86

March 13, 2025, midnight

I loved the taste of these chocolaty goey fudge type bars, they are so easy to make, I made them with my niece and she loved making and eating it and also giving the entire family who relished every bite of it. Truly an outstanding recipe.