Tomato Basil Chutney

You are here: Home> Course > Side Dishes > different kinds of Indian chutney > Tomato Basil Chutney

Tomato Basil Chutney

Viewed: 15192 times

Tarla Dalal

24 February, 2025

5.0/5 stars 100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

About Tomato Basil Chutney

Ingredients

Methods

Nutrient values

Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals.

The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind for tang and jaggery for sweetness.

Truly a multi-faceted chutney, it goes very well with starters like tikkis . You can make a batch and store it in the fridge for 3-4 days in an airtight container.

If you feel the chutney is very thick, you can adjust the consistency by adding a little water.

Try other chutney recipes like Low Calorie Green Chutney or Guava Chutney .

Tomato Basil Chutney recipe - How to make Tomato Basil Chutney

Ingredients

For The Masala Powder

1 tsp cumin seeds (jeera)

1/2 tsp coriander (dhania) seeds

3 whole dry Kashmiri red chilli , broken into pieces

1 tsp mustard seeds ( rai / sarson)

1 tsp urad dal (split black lentils)

2 tsp chana dal (split Bengal gram)

Other Ingredients

1/2 cup chopped tomato

1 cup basil , torn into pieces

2 tbsp tamarind (imli) paste

1 tbsp chopped jaggery (gur)

2 tsp finely chopped green chillies

1/2 tbsp lemon juice

salt to taste

Method

For the masala powder

Combine all the ingredients in a small non-stick pan, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Cool slightly and blend in a mixer to a smooth powder. Keep aside.

How to proceed

Combine the prepared masala powder and all the remaining ingredients and 2 tbsp of water in a mixer and blend till smooth.
Store in an air-tight container and use as required.