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Veg Red Thai Curry, Red Thai Curry with Vegetables


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Veg Red Thai Curry, Red Thai Curry with Vegetables

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veg red thai curry | red thai curry with vegetables | Indian style red thai curry | thai red curry | with 18 amazing images

veg red thai curry is made with red curry paste as the base, to which lots of coconut milk is added and cooked for 5 to 6 minutes. To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. The authentic veg red thai curry used tofu in the recipe.

The richness of the red thai curry with vegetables comes out due to the addition of coconut milk.

The base that is the Thai Red curry paste used in veg red thai curry is made with red chillies, Whole Coriander Seeds, Lemon grass, Lemon Rind, Ginger, Garlic, Onions and Coriander Leaves. The paste is traditionally made in mortar and pestle so that all the flavors are extracted from all the ingredients and it gives and extravagant taste to the Indian style red thai curry. You can store it in a air tight container for 6-7 days in a freezer.

Red Thai Curry is one of the main course dishes of Thai Cuisine which is a variation to Green Thai Curry. The only difference between both the curries it is paste or the base that is used, red curry paste or green curry paste.

The consistency of red thai curry with vegetables is like a thick curry and the texture is super creamy. red thai curry with vegetables is mostly eaten with Steamed Rice and forms a perfect one dish vegetarian meal.

Enjoy veg red thai curry | red thai curry with vegetables | Indian style red thai curry | thai red curry with detailed step by step photos.

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Veg Red Thai Curry, Red Thai Curry with Vegetables recipe - How to make Veg Red Thai Curry, Red Thai Curry with Vegetables

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Veg Red Thai Curry
6 to 7 tbsp red curry paste
2 cups coconut milk (nariyal ka doodh)
1 tbsp cornflour dissolved in 2 tbsp water
1 tbsp oil
2 tbsp finely chopped basil leaves
salt to taste
1 cup blanched baby corn , cut diagonally
1 cup blanched broccoli
1/2 cup paneer (cottage cheese) cubes
salt to taste
Method

For veg red thai curry
    For veg red thai curry
  1. To make veg red thai curry, heat the oil in a broad non-stick pan, add 5 to 6 tbsp of the red curry paste and cook on a medium flame for 1 minute.
  2. Add the basil and cook on a medium flame for 1 minute.
  3. Add the coconut-milk , cornflour-coconut milk mixture and salt, mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.
  4. Add the babycorn, broccoli and paneer, mix well and cook on a medium flame for 2 more minutes.
  5. Serve the veg red thai curry hot.

Veg Thai Red Curry Video by Tarla Dalal

Veg Red Thai Curry, Red Thai Curry with Vegetables recipe with step by step photos

Like Red Thai Curry
  1. veg red thai curry |  red thai curry with vegetables |  Indian style red thai curry |  thai red curry  is a famous thai dish, which is made with Red curry paste and coconut milk as the base of the dish. It has a soup like consistency and is mainly eaten with steamed rice. If you like the recipe given below are some similar recipes :

Preparation For Thai Red Curry
  1. For preparing the red thai curry with vegetables, we would require an aromatic, fresh Thai curry paste. While it is readily available in stores, you can make one using this detailed recipe of  with step by step photos at home
  2. The base of the Thai Red Curry is coconut milk. Even that is available in tetra packs but, I love preparing at home. This one is thick and rich & helps in making a beautiful thai red curry
  3. To thicken the Thai Red Curry, we would require a slurry. For that, in a small bowl, take cornflour
  4. Add 2 tbsp coconut milk. Mix well and keep aside.
  5. Further, slice babycorn diagonally. 
  6. Cut the broccoli into florets.
  7. Transfer the baby corns in a bowl of water. Place it in the microwave and microwave on HIGH for 7 minutes.
  8. Remove and drain the baby corns. Keep aside.
  9. Similarly, place the broccoli in a bowl of water & microwave on HIGH for 7 minutes.
  10. Drain and keep the blanched broccoli florets aside.

How to make Thai Red Curry
  1. For making the Thai Red Curry, heat the oil in a broad non-stick pan. Coconut oil or sesame oil would lend a beautiful flavour as compared to vegetable oil.
  2. Once the oil is moderately hot, add 5 to 6 tbsp of the red curry paste.
  3. For making the  red thai curry with vegetables |  Indian style red thai curry |  thai red curry, heat the oil in a broad non-stick pan. Coconut oil or sesame oil would lend a beautiful flavour as compared to vegetable oil.
  4. Cook on a medium flame for 1 minute so it dries out.
  5. Add the coconut-milk.
  6. Add the cornflour-coconut milk mixture and salt.
  7. Mix well and cook on a medium flame for another 5 to 6 minutes, while stirring continuously.
  8. Add the baby corn and broccoli.
  9. Add paneer. You can add 1/4 cup of water adjust the consistency. 
  10. Mix  red thai curry with vegetables |  Indian style red thai curry |  thai red curry well and cook on a medium flame for 2 more minutes. SInce the vegetables have been blanched before adding, there is no need to cook them for a long time. Our Thai red curry with vegetables is ready.
  11. Serve the Thai Red Curry hot with steamed rice.

Veg Thai Green Curry
  1. If you like veg red thai curry, then try our veg green thai curry. See detailed step by step recipe of veg green thai curry. Makes 4 servings.

    For Thai Green Curry
    3/4 cup green curry paste , recipe below
    2 cups coconut milk (nariyal ka doodh)
    1 tbsp oil
    1/4 cup paneer (cottage cheese) cubes
    1/2 cup capsicum cubes
    1/2 cup sliced baby corn
    1/2 cup boiled green peas
    3/4 cup parboiled cauliflower florets
    1/2 cup thickly sliced mushrooms (khumbh)
    a pinch of sugar
    salt to taste

    For The Green Curry Paste (makes Approx. 1 Cup)
    2 tbsp finely chopped lemon grass (hare chai ki patti) stalk
    1 cup chopped coriander (dhania)
    2 tsp finely chopped kafir lemon
    1/4 cup roughly chopped onions
    1 tbsp roughly chopped garlic (lehsun)
    4 green chillies , roughly chopped
    1/2 tbsp coriander (dhania) powder
    1 tbsp cumin seeds (jeera) powder
    1/2 tsp freshly ground black peppercorns (kalimirch)
    1 small piece ginger (adrak)
    salt to taste
    1 tsp lemon juice
    1/4 tsp grated lemon rind

    For the green curry paste
     
    1. Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.

    How to proceed to make thai green curry
     
    1. Heat the oil in a broad non-stick pan, add the green curry paste and sauté on a medium flame for 1 minute.
    2. Add the paneer, capsicum, babycorn, green peas, cauliflower and mushrooms, mix well and sauté on a medium flame for 1 minute.
    3. Add the coconut milk, mix well and cook on a medium flame for 2 minutes.
    4. Add the sugar and salt, mix well and cook on a medium flame for 1 more minute.
    5. Serve the thai green curry hot with steamed rice.
    Tips
    1. You can use any vegetables of your choice.



RECIPE SOURCE : Thai CookingBuy this cookbook
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Reviews

Thai Red Curry
5
 on 12 Sep 19 03:32 PM


Ders no red curry paste recipe dat is the main part of this recipe How do we try the recipe pls do the needful so we can try making out this recipes and give feedback Thanks
Reply
| Hide Replies
Tarla Dalal    Hiral, click the blue link of red curry paste in the ingredients and it will lead you to the recipe. https://www.tarladalal.com/red-curry-paste-425r
Reply
12 Sep 19 03:35 PM
थाई रेड करी
5
 on 15 Sep 17 05:42 PM


मेने आज झटपट सब्जी़ के लिए एक अंतर्राष्ट्रिय थाई ग्रेवी वाली सब्जी़ ट्राय की मुझे ये रेसिपी बेहाद पसंद आई
Reply
Thai Red Curry
5
Foodie #667948
 on 28 Mar 17 06:32 AM


Awesome!!! Easy to cook with store bought Thai red curry paste.
Reply
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
28 Mar 17 08:37 AM
Thai Red Curry
5
 on 28 Mar 17 03:31 AM


Thai red curry is definately not VEGETARIAN dish as the red curry PASTE had Shrimp Paste in it
Reply
Thai Red Curry
5
Foodie #656075
 on 01 Jul 16 08:15 PM


Thai red curry paste is available in stores, ready-made.
Reply
Thai Red Curry
5
Foodie #656075
 on 01 Jul 16 08:14 PM


The ingredients do not mention kafir lime leaves, which give this curry its typical taste. The herbs to be added to the recipe are available packed by Trikaya. Available with vegetable vendor or Godrej Nature''s Basket.
Reply
Thai Red Curry
5
Healthy Eating
 on 21 Feb 15 11:06 AM


An excellent recipe and very healthy for endurance athletes as coconut is good for aerobic activity and reducing insulin levels.
Reply
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Tarla Dalal    Glad you liked the recipe and keep trying our recipes.
Reply
08 Aug 15 12:13 PM
Thai Red Curry
4
Foodie #611878
 on 21 Apr 14 07:54 PM


What is red curry paste? The link is going to baking powder.. Pls check
Reply
| Hide Replies
Tarla Dalal    The problem has been solved and the link is fixed. Thanks for pointing out. http://www.tarladalal.com/Red-Curry-Paste-(-Thai-Cooking-)-425r
Reply
21 Feb 15 11:02 AM
Tarla Dalal    Sorry for the error and thank you for informing us, it has been rectified....
Reply
27 May 15 08:37 AM