For The Palak Potlis

1/4 cup spinach (palak) puree

1/2 cup whole wheat flour (gehun ka atta)

1 tsp oil

salt to taste

whole wheat flour (gehun ka atta) for rolling

To Be Mixed Into A Paneer Stuffing (for The Palak Potlis)

1/2 cup crumbled paneer (cottage cheese)

1/4 cup chopped coriander (dhania)

1 tsp finely chopped green chillies

salt to taste

For The Coconut Curry

2 cups coconut milk (nariyal ka doodh) (nariyal ka doodh)

1 tbsp oil

1 tsp cumin seeds (jeera)

1 small stick cinnamon (dalchini)

2 cardamom (elaichi)

2 clove (laung / lavang)

4 to 6 curry leaves (kadi patta)

2 tsp ginger-green chilli paste

1/2 tsp sugar

salt to taste