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Tangy Rajma Sev Puri
Tarla Dalal
06 December, 2024
Table of Content
About Tangy Rajma Sev Puri
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Ingredients
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Methods
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Like Tangy Rajma Sev Puri
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For the tomato chutney
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For the Rajma Topping
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How to make kidney bean sev puri
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Nutrient values
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Tags
Preparation Time
20 Mins
Cooking Time
5 Mins
Total Time
25 Mins
Makes
4 plates
Ingredients
For The Tomato Chutney
1 1/4 cups fresh tomato pulp , refer handy tip
2 tsp oil
1/4 tsp carom seeds (ajwain)
a pinch of asafoetida (hing)
1/2 tsp garlic (lehsun) paste
1/2 tsp chilli powder
1/2 tsp sugar
salt to taste
To Be Mixed Together Into A Rajma Topping
1 cup soaked , boiled and crushed rajma (kidney bean)
1 tsp cumin seeds (jeera) powder
1 tsp chilli powder
1/2 tsp chaat masala
1 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
salt to taste
Other Ingredients
12 tsp finely chopped onion
For The Garnish
8 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a broad non-stick pan, add the carom seeds and allow them to crackle.
- When the seeds crackle, add the asafoetida and garlic paste and sauté on a medium flame for 30 seconds.
- Add the fresh tomato pulp, mix well and cook on a slow flame for 3 minutes, while stirring occasionally.
- Add the chilli powder, sugar and salt, mix well and cook on a medium flame for 1 more minute. Keep aside.
- 6 to 7 big tomatoes when blanched, peeled, deseeded, chopped and blended in a mixer will yield approx. 1¼ cups of fresh tomato pulp.
- Just before serving, arrange 6 papdis on a serving plate.
- Top each papadi with ½ tbsp of the rajma topping, ½ tsp of onions and ½ tsp of tomato chutney.
- Sprinkle ½ tsp of sev over each papdi.
- Repeat steps 1 to 3 to make 3 more plates.
- Serve immediately garnished with coriander.
Tangy Rajma Sev Puri recipe Video by Tarla Dalal
Tangy Rajma Sev Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 271 cal |
| Protein | 7.3 g |
| Carbohydrates | 29.2 g |
| Fiber | 3.4 g |
| Fat | 13.7 g |
| Cholesterol | 0 mg |
| Sodium | 19.4 mg |
Click here to view Calories for Tangy Rajma Sev Puri
The Nutrient info is complete
Mansi J
March 13, 2025, midnight
love this version of sev puri. the tangy tomato sauce gives a spike to the sev puri and topped with sev and onions makes it more delicious. Good idea for a party starter. Something different and new.
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