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Sundal Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
7 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Recipe
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
2 whole dry Kashmiri red chilli , broken into pieces
a pinch of asafoetida (hing)
1 cup boiled kala chana (brown chick peas)
1 cup boiled kala chana (brown chick peas) sprouts
1/2 cup freshly grated coconut
2 tsp lemon juice
salt to taste
Method
- Heat the oil in a kadhai and add the mustard seeds and urad dal.
- When the seeds crackle, add all the remaining ingredients, toss gently and cook on a slow flame for 4 to 5 minutes.
- Serve hot.
Sundal Rice recipe with step by step photos
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