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Suva lends its fresh taste to this rice.
Main Procedure- Heat the oil in a kadhai, add the onions and green chillies and sauté till the onions turn translucent.
- Add the dill leaves and salt and sauté for 3 to 4 minutes while stirring continuously.
- Add the rice and toss gently and cook for a few more minutes.
- Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 174 cal |
| Protein | 2.2 g |
| Carbohydrates | 23.9 g |
| Fiber | 1.3 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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