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Stir-fried Vegetable Noodles

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Tarla Dalal

 06 December, 2024

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Stronger bones need more calcium and protein. No worries. . . Heres a colourful and nutrient-rich recipe brimming with the goodness of veggies, sprouts and paneer. Your kids will go gaga over this interesting looking and tangy tasting dish!
Preparation Time

15 Mins

Cooking Time

20 Mins

Total Time

35 Mins

Makes

4 servings

Ingredients

For The Rice Noodles

For The Sweet and Sour Sauce

(makes Approximately 1/2 Cup)

Other Ingredients

Method
For the rice noodles
  1. Boil 6 cups of water in a vessel.
  2. Remove from flame, add the rice noodles, cover with a lid and keep aside for 10-15 minutes.
  3. Drain the water and again dip into cold water in order to arrest any further cooking.
  4. Drain again and keep aside.
For the sweet and sour sauce
  1. Boil a vesselful of water, add the tomatoes and cook for 3-4 minutes. Remove from the flame and keep aside to cool.
  2. Remove the skin of the tomatoes and blend in a mixer to a smooth purée.
  3. Heat a non-stick pan, add the tomato purée and all the remaining ingredients and mix well.
  4. Cook on a medium flame for 8 to 10 minutes or till it becomes thick while stirring continuously. Keep aside.
How to proceed
  1. Heat the oil in a non-stick pan, add the capsicum, baby corn, paneer, pineapple and bean sprouts and sauté on a high flame for a few seconds while stirring continuously.
  2. Add the celery and salt, mix well and cook for another minute.
  3. Add the prepared sweet and sour sauce, toss well and cook for a few seconds.
  4. Serve immediately on the bed of rice noodles.

Stir-fried Vegetable Noodles recipe with step by step photos

Your Rating*

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thakkar_sapna

March 13, 2025, midnight

y only fo rkids these noodles are just so yummy that no one can resist..when i made it for d first time i made small portion but everyone liked it so much that it got over in no time. sweet and sour sauce excellent recipe!

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