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spring roll dosa recipe | schezwan spring dosa | cheese spring dosa


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Spring Dosa ( Mumbai Roadside Recipes)

spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.

spring roll dosa is a delicious and innovative twist on the classic South Indian dish. Learn how to make spring roll dosa recipe | schezwan spring dosa | cheese spring dosa |

This fusion spring roll dosa is a perfect way to enjoy the flavors of both Indian and Chinese cuisine. It's a fun and easy recipe that's sure to impress your family and friends. spring dosa is a delightful fusion of South Indian and Chinese cuisines, combining the crispiness of a traditional dosa with a flavorful, veggie-packed filling inspired by spring rolls.

This fusion of textures and flavors makes spring dosa a favorite among both street food enthusiasts and home cooks alike. This cheese spring dosa is not only visually appealing with its vibrant colors but also a treat for the taste buds. Serve it hot with spicy schezwan sauce or classic coconut chutney for a mouthwatering snack or a light meal that's sure to impress family and friends.

pro tips to make spring roll dosa: 1. Ensure your vegetables are cooked thoroughly before adding them to the filling. This will prevent them from releasing excess water during cooking. 2. A hot greased tawa is crucial for a crispy dosa. 3. You can add any other vegetables of your choice for making the filling.

Enjoy spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with detailed step by step photos.

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Spring Dosa ( Mumbai Roadside Recipes) recipe - How to make Spring Dosa ( Mumbai Roadside Recipes)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 dosas
Show me for dosas

Ingredients

For The Stuffing
1 1/2 cups boiled hakka noodles
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
3/4 cup sliced onions
3/4 cup shredded cabbage
3/4 cup carrot juliennes
3/4 cup capsicum juliennes
1/2 cup finely chopped spring onion whites and greens
3 tbsp schezwan chutney
1 tbsp tomato ketchup
1 tsp soy sauce
1 tsp red chilli sauce
1/2 tsp chaat masala
1 tsp vinegar
salt and freshly ground black pepper (kalimirch) to taste

Other Ingredients
2 cups dosa batter
4 tbsp butter for cooking
4 tbsp schezwan chutney
4 tbsp grated processed cheese
1/4 cup finely chopped spring onion greens for sprinkling

For Serving
 coconut chutney
sambar
Method

For the stuffing
    For the stuffing
  1. To make spring roll dosa recipe, heat the oil in a broad non-stick pan, add garlic and ginger, sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 minute.
  3. Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 minutes.
  4. Add the spring onion whites and greens, hakka noodles, schezwan chutney, tomato ketchup, soya sauce, chilli sauce, vinegar, chaat masala, salt and pepper.
  5. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  6. Divide the stuffing into 4 equal portions. Keep aside.

How to proceed
    How to proceed
  1. Heat a non-stick tava (griddle), grease with 1/4 tsp oil and sprinkle a little water on the tava, wipe it off gently using a muslin cloth.
  2. Pour a ladleful of the batter on hot tava and spread it in a circular motion to make a 225 mm. (9 inch) diameter thin dosa.
  3. Add 1 tbsp butter and 1 tbsp of schezwan chutney over the dosa and spread it evenly. Cook on a medium flame till the dosa turns light brown in colour and crisp.
  4. Spread a portion of the stuffing over the dosa, add grated cheese and spring onion greens.
  5. Cook on a medium flame for 1 minute. Cut the dosa vertically in 3 equal portions and fold over to make a spring roll.
  6. Repeat steps 1 to 5 with the remaining batter and stuffing to make 3 more dosas.
  7. Serve spring roll dosa immediately with coconut chutney and sambar.

Spring roll dosa video by Tarla Dalal

Spring Dosa ( Mumbai Roadside Recipes) recipe with step by step photos

like spring roll dosa recipe
  1. spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | then do try other dosa recipes also:

what is spring roll dosa made of?
  1. See the below image of list of ingredients for making spring roll dosa recipe.

how to make the stuffing
  1. To make spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | heat 2 tbsp oil in a broad non-stick pan.
  2. Add 1 tbsp finely chopped garlic (lehsun). The savory and slightly spicy notes of garlic harmonize well with the other ingredients in the stuffing, creating a balanced and delicious combination.
  3. Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, slightly spicy, and pungent flavor to the spring roll dosa stuffing.
  4. Sauté on a medium flame for a few seconds. 
  5. Add ¾ cup sliced onions. When cooked, onions become soft and tender, adding a pleasant mouthfeel to the stuffing.
  6. Sauté on a medium flame for 1 minute.
  7. Add ¾ cup shredded cabbage. Shredded cabbage adds a crunchy texture and a slightly sweet flavor to the stuffing for spring roll dosa.
  8. Add ¾ cup carrot juliennes. Carrot julienne adds a vibrant color, a slightly sweet flavor, and a satisfying crunch to the spring roll dosa stuffing.
  9. Add ¾ cup capsicum juliennes. Capsicum julienne adds a vibrant color, a slightly sweet flavor, and a satisfying crunch to the stuffing for spring roll dosa.
  10. Sauté on a medium flame for 2 minutes.
  11. Add ½ cup finely chopped spring onion whites and greens. The white part is milder and adds a subtle onion flavor to the stuffing. The green part is more pungent and adds a distinct onion-like flavor with a hint of freshness.
  12. Add 1½ cups boiled hakka noodles. Boiled noodles add a unique texture and flavor to the stuffing for spring roll dosa.
  13. Add 3 tbsp schezwan chutney. Schezwan chutney adds a burst of flavor and a kick of spice to the stuffing for spring roll dosa.
  14. Add 1 tbsp tomato ketchup.
  15. Add 1 tsp soy sauce. Soya sauce plays a crucial role in enhancing the flavor profile of the stuffing for spring roll dosa.
  16. Add 1 tsp red chilli sauce.  Red chili sauce in spring roll dosa stuffing adds a punch of flavor and heat.
  17. Add 1 tsp vinegar. 
  18. Add ½ tsp chaat masala. Chaat masala adds a burst of flavor to the stuffing for spring roll dosa.
  19. Add salt to taste.
  20. Add black pepper powder to taste.
  21. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  22. Divide the stuffing into 4 equal portions. Keep aside.

how to make spring roll dosa recipe
  1. Heat a non-stick tava (griddle), grease it using 1/4 tsp oil.
  2. Sprinkle a little water on the tava (griddle).
  3. Wipe it off gently using a muslin cloth.
  4. Pour 1½ ladleful of the batter on it.
  5. Spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
  6. Add 1 tbsp butter. It helps create a crispy and flaky texture, especially when spread on the dosa while cooking.
  7. Add 1 tbsp schezwan chutney over it.
  8. Spread it evenly and cook on a medium flame till the dosa turns light brown in colour and crisp.
  9. Spread a portion of the stuffing over the dosa.
  10. Add a little grated processed cheese.
  11. Add a little chopped spring onion greens . 
  12. Cook on a medium flame for 1 minute.
  13. Cut the dosa vertically into 3 equal portions.
  14. Fold over to make a spring rolls.
  15. Repeat with the remaining batter and stuffing to make 3 more dosas.
  16. Serve spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | immediately with sambar and coconut chutney.
  17. Spring roll dosa is a fusion dish that combines the crispiness of a dosa with the flavors of stir-fried vegetables and sauces. It's a fun and delicious way to enjoy dosa with a twist!

pro tips to make spring roll dosa
  1. Ensure your vegetables are cooked thoroughly before adding them to the filling. This will prevent them from releasing excess water during cooking.
  2. A hot greased tawa is crucial for a crispy dosa.
  3. You can add any other vegetables of your choice for making the filling.
Accompaniments

Chilli Garlic Chutney 
Coconut Chutney ( Mumbai Roadside Recipes) 

Nutrient values (Abbrv) per dosa
Energy425 cal
Protein32.8 g
Carbohydrates40.1 g
Fiber3.4 g
Fat25.5 g
Cholesterol39 mg
Sodium438.5 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook
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