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spring roll dosa ( Mumbai Roadside Recipes)
Tarla Dalal
12 December, 2024
Table of Content
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.
spring roll dosa is a delicious and innovative twist on the classic South Indian dish. Learn how to make spring roll dosa recipe | schezwan spring dosa | cheese spring dosa |
This fusion spring roll dosa is a perfect way to enjoy the flavors of both Indian and Chinese cuisine. It's a fun and easy recipe that's sure to impress your family and friends. spring dosa is a delightful fusion of South Indian and Chinese cuisines, combining the crispiness of a traditional dosa with a flavorful, veggie-packed filling inspired by spring rolls.
This fusion of textures and flavors makes spring dosa a favorite among both street food enthusiasts and home cooks alike. This cheese spring dosa is not only visually appealing with its vibrant colors but also a treat for the taste buds. Serve it hot with spicy schezwan sauce or classic coconut chutney for a mouthwatering snack or a light meal that's sure to impress family and friends.
pro tips to make spring roll dosa: 1. Ensure your vegetables are cooked thoroughly before adding them to the filling. This will prevent them from releasing excess water during cooking. 2. A hot greased tawa is crucial for a crispy dosa. 3. You can add any other vegetables of your choice for making the filling.
Enjoy spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with detailed step by step photos.
Spring Dosa ( Mumbai Roadside Recipes) recipe - How to make Spring Dosa ( Mumbai Roadside Recipes)
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
4 dosas
Ingredients
For The Stuffing
1 1/2 cups boiled hakka noodles
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
3/4 cup sliced onions
3/4 cup shredded cabbage
3/4 cup carrot juliennes
3/4 cup capsicum juliennes
1/2 cup finely chopped spring onion whites and greens
3 tbsp Schezwan Sauce
1 tbsp tomato ketchup
1 tsp soy sauce
1 tsp red chilli sauce
1/2 tsp chaat masala
1 tsp vinegar
salt and
Other Ingredients
2 cups dosa batter
4 tbsp butter for cooking
4 tbsp Schezwan Sauce
4 tbsp grated processed cheese
1/4 cup finely chopped spring onion greens for sprinkling
For Serving
Method
For the stuffing
- To make spring roll dosa recipe, heat the oil in a broad non-stick pan, add garlic and ginger, sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 minutes.
- Add the spring onion whites and greens, hakka noodles, schezwan chutney, tomato ketchup, soya sauce, chilli sauce, vinegar, chaat masala, salt and pepper.
- Mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Divide the stuffing into 4 equal portions. Keep aside.
How to proceed
- Heat a non-stick tava (griddle), grease with 1/4 tsp oil and sprinkle a little water on the tava, wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on hot tava and spread it in a circular motion to make a 225 mm. (9 inch) diameter thin dosa.
- Add 1 tbsp butter and 1 tbsp of schezwan chutney over the dosa and spread it evenly. Cook on a medium flame till the dosa turns light brown in colour and crisp.
- Spread a portion of the stuffing over the dosa, add grated cheese and spring onion greens.
- Cook on a medium flame for 1 minute. Cut the dosa vertically in 3 equal portions and fold over to make a spring roll.
- Repeat steps 1 to 5 with the remaining batter and stuffing to make 3 more dosas.
- Serve spring roll dosa immediately with coconut chutney and sambar.
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | Mumbai Roadside Recipe | Video by Tarla Dalal
Spring Dosa ( Mumbai Roadside Recipes) recipe with step by step photos
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spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | then do try other dosa recipes also:
- Mysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa |
- Schezwan chopsuey dosa | noodle dosa | spring dosa | Street-style Schezwan noodle dosa |
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spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | then do try other dosa recipes also:
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See the below image of list of ingredients for making spring roll dosa recipe.
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See the below image of list of ingredients for making spring roll dosa recipe.
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To make spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | heat 2 tbsp oil in a broad non-stick pan.
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Add 1 tbsp finely chopped garlic (lehsun). The savory and slightly spicy notes of garlic harmonize well with the other ingredients in the stuffing, creating a balanced and delicious combination.
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Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, slightly spicy, and pungent flavor to the spring roll dosa stuffing.
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Sauté on a medium flame for a few seconds.
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Add ¾ cup sliced onions. When cooked, onions become soft and tender, adding a pleasant mouthfeel to the stuffing.
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Sauté on a medium flame for 1 minute.
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Add ¾ cup shredded cabbage. Shredded cabbage adds a crunchy texture and a slightly sweet flavor to the stuffing for spring roll dosa.
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Add ¾ cup carrot juliennes. Carrot julienne adds a vibrant color, a slightly sweet flavor, and a satisfying crunch to the spring roll dosa stuffing.
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Add ¾ cup capsicum juliennes. Capsicum julienne adds a vibrant color, a slightly sweet flavor, and a satisfying crunch to the stuffing for spring roll dosa.
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Sauté on a medium flame for 2 minutes.
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Add ½ cup finely chopped spring onion whites and greens. The white part is milder and adds a subtle onion flavor to the stuffing. The green part is more pungent and adds a distinct onion-like flavor with a hint of freshness.
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Add 1½ cups boiled hakka noodles. Boiled noodles add a unique texture and flavor to the stuffing for spring roll dosa.
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Add 3 tbsp schezwan chutney. Schezwan chutney adds a burst of flavor and a kick of spice to the stuffing for spring roll dosa.
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Add 1 tbsp tomato ketchup.
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Add 1 tsp soy sauce. Soya sauce plays a crucial role in enhancing the flavor profile of the stuffing for spring roll dosa.
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Add 1 tsp red chilli sauce. Red chili sauce in spring roll dosa stuffing adds a punch of flavor and heat.
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Add 1 tsp vinegar.
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Add ½ tsp chaat masala. Chaat masala adds a burst of flavor to the stuffing for spring roll dosa.
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Add salt to taste.
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Add black pepper powder to taste.
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Mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
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- Divide the stuffing into 4 equal portions. Keep aside.
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To make spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | heat 2 tbsp oil in a broad non-stick pan.
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Heat a non-stick tava (griddle), grease it using 1/4 tsp oil.
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Sprinkle a little water on the tava (griddle).
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Wipe it off gently using a muslin cloth.
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Pour 1½ ladleful of the batter on it.
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Spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.
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Add 1 tbsp butter. It helps create a crispy and flaky texture, especially when spread on the dosa while cooking.
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Add 1 tbsp schezwan chutney over it.
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Spread it evenly and cook on a medium flame till the dosa turns light brown in colour and crisp.
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Spread a portion of the stuffing over the dosa.
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Add a little grated processed cheese.
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Add a little chopped spring onion greens .
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Cook on a medium flame for 1 minute.
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Cut the dosa vertically into 3 equal portions.
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Fold over to make a spring rolls.
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Repeat with the remaining batter and stuffing to make 3 more dosas.
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Serve spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | immediately with sambar and coconut chutney.
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Spring roll dosa is a fusion dish that combines the crispiness of a dosa with the flavors of stir-fried vegetables and sauces. It's a fun and delicious way to enjoy dosa with a twist!
-17-204540.webp)
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Heat a non-stick tava (griddle), grease it using 1/4 tsp oil.
- Ensure your vegetables are cooked thoroughly before adding them to the filling. This will prevent them from releasing excess water during cooking.
- A hot greased tawa is crucial for a crispy dosa.
- You can add any other vegetables of your choice for making the filling.
-
-
Ensure your vegetables are cooked thoroughly before adding them to the filling. This will prevent them from releasing excess water during cooking.
![]()
-
A hot greased tawa is crucial for a crispy dosa.
![]()
-
You can add any other vegetables of your choice for making the filling.
![]()
-
Ensure your vegetables are cooked thoroughly before adding them to the filling. This will prevent them from releasing excess water during cooking.
Nutrient values (Abbrv)per plate
| Energy | 425 cal |
| Protein | 32.8 g |
| Carbohydrates | 40.1 g |
| Fiber | 3.4 g |
| Fat | 25.5 g |
| Cholesterol | 39 mg |
| Sodium | 438.5 mg |
Click here to view Calories for Spring Dosa ( Mumbai Roadside Recipes)
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
I love Spring Dosa as the combination of noodles along with vegetables and sauces in a dosa taste fab !! I love the way it is made on roadsides with hot sambhar and chutney
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