Sizzling Potatoes in Cheese Sauce

by Tarla Dalal

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Sizzling potatoes in cheese sauce is a perfect cocktail starter, the combination of potatoes with cheese sauce and herbs make it really very tasty.

Also do try other sizzling starters like Sizzling Asparagus and Baby Corn and Sizzling Mushrooms .

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Sizzling Potatoes in Cheese Sauce recipe - How to make Sizzling Potatoes in Cheese Sauce

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Preparation Time: 10 mins Cooking Time: 12 mins Total Time: 22 mins 4Makes 4 servings
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Ingredients

For The Cheese Sauce
4 cheese slices
2 tbsp butter
1/4 cup milk
1/4 cup cream
1/2 tsp dried mixed herbs

For The Potatoes
1 1/2 cups boiled and peeled baby potatoes
1 tbsp butter
salt and to taste

Other Ingredients
1 tbsp butter

For The Garnish
1/2 tsp dry red chilli flakes (paprika)
1 tbsp finely chopped parsley

Method

For the cheese sauce

Heat the butter in a broad non-stick pan, add the cheese slices, milk and cream, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continosuly.
Add the mixed herbs, mix well and cook on a medium flame for another 1 minute, while stirring occasionally. Keep aside.

For the potatoes

Heat the butter in a broad non-stick pan, add the potatoes, salt and pepper, mix wel and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.

How to proceed

Heat a sizzler plate till it is red hot.
Put the butter and the potatoes, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Pour the cheese sauce over the potatoes and cook on a medium fame for 1 minute.
Serve immediately garnished with dry red chilli flakes and parsley.