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Sizzling Asparagus and Baby Corn
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
8 to 10 blanched asparagus , cut into 25 mm.(1") pieces
8 to 10 baby corn , cut into 25 mm. (1") pieces
For the cheese sauce
1 tsp finely chopped garlic (lehsun)
4 to 6 cheese slices
1/2 tsp dried oregano
1/4 cup fresh cream
1/4 cup milk
1 tsp dry red chilli flakes (paprika)
2 tbsp butter
salt to taste
For the garnish
1 tsp chopped parsley
Method
- Heat the butter in a non-stick pan, add the garlic and sauté for a few seconds.
- Add the cheese, oregano, cream, milk, chilli flakes and salt and stir over a slow flame till the cheese has melted to get a smooth cheese sauce.
- Heat one small sizzler plate till it is red hot and place it on its wooden tray.
- Arrange the asparagus and baby corn pieces over the hot sizzler plate.
- Pour the cheese sauce over.
- Serve immediately, garnished with the parsley.
Sizzling Asparagus and Baby Corn recipe with step by step photos
Aman Kulkarni
March 13, 2025, midnight
the recipe as it is was delicious but the cheese sauce could also be had with many other things
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