Sizzling Asparagus and Baby Corn

by Tarla Dalal

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Tender asparagus and baby corn topped with a paprika flavoured cheese sauce. It makes an interesting starter to serve with aperitifs.

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Sizzling Asparagus and Baby Corn recipe - How to make Sizzling Asparagus and Baby Corn

Preparation Time: 10 mins. Cooking Time: 15 mins. Total Time: 25 mins 4Serves 4.
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Ingredients

8 to 10 blanched asparagus , cut into 25 mm.(1") pieces
8 to 10 baby corn , cut into 25 mm. (1") pieces

For the cheese sauce
1 tsp finely chopped garlic
4 to 6 cheese slices
1/2 tsp dried oregano
1/4 cup fresh cream
1/4 cup milk
1 tsp dry red chilli flakes (paprika)
2 tbsp butter
salt to taste

For the garnish
1 tsp chopped parsley

Method

For the cheese sauce

Heat the butter in a non-stick pan, add the garlic and sauté for a few seconds.
Add the cheese, oregano, cream, milk, chilli flakes and salt and stir over a slow flame till the cheese has melted to get a smooth cheese sauce.

How to proceed

Heat one small sizzler plate till it is red hot and place it on its wooden tray.
Arrange the asparagus and baby corn pieces over the hot sizzler plate.
Pour the cheese sauce over.
Serve immediately, garnished with the parsley.