sandwich house recipe | beet carrot sandwich | easy breakfast sandwich recipe | carrot and beetroot sandwich | beetroot mayo sandwich
by Tarla Dalal
Added to 126 cookbooks
This recipe has been viewed 118499 times
A multi-layered sandwich arranged like a house with a dainty roof, the Sandwich House is a multi-faceted treat that has a delightful appearance and an even more interesting flavour and texture!
The carrot mixture, beetroot mixture and lettuce mixture that occupy this house of bread complement each other. Each layer is perked up with herbs, spreads and seasonings that enhance the flavour and aroma of this snack.
Serve the Sandwich House immediately on preparation before the vegetable mixtures get watery, and while the lettuce is still crisp and juicy.
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Method- Divide the lettuce mixture, beetroot mixture and carrot mixture into 2 equal portions and keep aside.
- Remove the crust from all the bread slices and discard it.
- Butter 5 bread slices and keep aside.
- From the 5 buttered bread slices, place 3 bread slices on a clean, dry surface and spread 1 tsp of tomato ketchup evenly over it. Keep the remaining 2 buttered bread slices aside.
- Place the other bread slice over it with the buttered-ketchup side facing upwards and spread a portion of the beetroot mixture evenly over it.
- Put the third bread slice on top with the buttered-ketchup side facing upwards and finally spread a portion of the carrot mixture evenly over it.
- Cover it with the fourth bread slice with the buttered side facing downwards and press it lightly.
- Take the fifth buttered bread slice and cut it diagonally.
- Place both the diagonally cut pieces over the sandwich on 2 opposite sides forming a roof top for the house as shown in the image below.
- Seal it from all the four sides using a toothpick.
- Repeat steps 3 to 11 to make one more sandwich house.
- Just before serving, spread ½ cup of the lettuce evenly on the serving plate and place the sandwich house over it. Serve immediately.
Sandwich House recipe with step by step photos
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Prefer to have fresh bread slices for this recipe.
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Be very quick in spreading the 3 different mixture and assembling the sandwich. This is because once the mixture is spread, the bread will start turning a little soggy.
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For the first 3 bread slices, the buttered side will face upwards. For the 4th bread slice, the buttered slice will face downwards and for the 5th bread slice, the buttered side will face inwards.
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Also serve the sandwich immediately to enjoy its freshness.
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Lettuce should be fresh and green in colour.
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Ensure there are no black, slimy spots on the leaves of lettuce and they are free from any tears and blemishes.
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Their edges should not be discoloured or yellow-brown in colour.
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The head of lettuce should be firm.
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Select beetroots which are firm and small with fresh greens attached (if available in your area).
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The beetroot should have a pale brown outer skin covering, should be smooth and free from any cuts, blemishes or other damage.
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Avoid large beets with hairy taproots.
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Carrot roots should be firm, smooth, relatively straight and bright in color.
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The deeper the orange-color of the carrot, the more beta-carotene is present in the carrot.
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Avoid carrots that are excessively cracked or forked as well as those that are limp or rubbery.
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For the yeast sugar mixture of the bread, we need 1 tbsp instant dry yeast. This is the bacteria which helps the bread rise.
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To this add 2 tbsp sugar. This is the food for the yeast.
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To make green chutney | hara chutney | coriander and mint chutney | Indian green chutney, take one fresh bunch of mint leaves. The leaves should be bright green in color and not yellow or brown.
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Pick the leaves from the stems and discard the stems.
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Wash the leaves thoroughly to remove any dirt and dust that might be on them. Learn how to make green chutney in detail.
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For the lettuce mixture of sandwich house recipe | beet carrot sandwich recipe | easy breakfast sandwich recipe | carrot and beetroot sandwich | beetroot mayo sandwich, add 1/2 cup shredded lettuce in a bowl.
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Add 2 tsp green chutney.
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Add salt to taste.
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Mix well.
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Divide into 2 equal portions and keep aside.
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For the beetroot mixture of sandwich house recipe | beet carrot sandwich recipe | easy breakfast sandwich recipe | carrot and beetroot sandwich | beetroot mayo sandwich, add 1/2 cup grated beetroot in a bowl.
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Add 2 tbsp mayonnaise.
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Add salt to taste.
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Add freshly ground pepper powder to taste.
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Mix well.
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Divide into 2 equal portions and keep aside.
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For the carrot mixture of sandwich house of sandwich house recipe | beet carrot sandwich recipe | easy breakfast sandwich recipe | carrot and beetroot sandwich | beetroot mayo sandwich, add 1/2 cup grated carrot in a bowl.
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Add 2 tbsp cheese spread.
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Add 1/2 tsp dried mixed herbs.
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Add salt to taste.
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Add freshly ground pepper powder to taste.
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Mix well.
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Divide into 2 equal portions and keep aside.
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To make sandwich house of sandwich house recipe | beet carrot sandwich recipe | easy breakfast sandwich recipe | carrot and beetroot sandwich | beetroot mayo sandwich, remove the crust from all the 10 bread slices using a sharp knife and discard it.
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Spread ½ tsp of butter on each of the 5 bread slices and keep aside.
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From the 5 buttered bread slices, place 3 bread slices on a clean, dry surface and spread 1 tsp of tomato ketchup evenly over it. Keep the remaining 2 buttered bread slices aside.
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On one of the 3 bread slices, spread one portion of the lettuce mixture.
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One the second bread slice, spread one portion of the beetroot mixture.
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One the third bread slice, spread one portion of the carrot mixture.
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These are all the 3 bread slices with their mixture well spread.
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Now to make sandwich house of sandwich house recipe | beet carrot sandwich recipe | easy breakfast sandwich recipe | carrot and beetroot sandwich | beetroot mayo sandwich, on the bread slice with lettuce mixture, place the bread slice with beetroot mixture followed by the bread slice with carrot mixture. Remember that the mixture should be facing upwards.
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Finally cover it with the fourth bread slice with the buttered side facing downwards and press it lightly. This is how the 4 slice sandwich will look like.
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Take the fifth buttered bread slice and cut it diagonally.
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Place both the diagonally cut pieces over the sandwich on 2 opposite sides forming a roof top for the house as shown in the image below.
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Seal it from all the four sides using a toothpick.
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Repeat steps 2 to 12 to make one more sandwich house.
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Just before serving, spread ½ cup of shredded lettuce evenly on the serving plate and place each sandwich house over it.
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Serve sandwich house of sandwich house recipe | beet carrot sandwich recipe | easy breakfast sandwich recipe | carrot and beetroot sandwich | beetroot mayo sandwich immediately.
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Nutrient values (Abbrv) per sandwich house
| Energy | 491 cal |
| Protein | 14.1 g |
| Carbohydrates | 72.6 g |
| Fiber | 2.3 g |
| Fat | 17.8 g |
| Cholesterol | 33.5 mg |
| Sodium | 591.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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