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Saffron Rice, Kesar Chawal
Tarla Dalal
06 December, 2024
Table of Content
Served with Mixed Vegetable Curry, the Saffron Rice offers an exquisite experience, which you will relish and remember forever. To create a meal combo also serve along Paneer and Broken Wheat Patties in Whole Wheat Pita Pocket .
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/2 tsp saffron (kesar) strands
1 tbsp of rose water
1/4 cup sliced onions
oil for deep-frying
2 tbsp ghee
1/4 cup chopped onion
1/4 cup almond (badam) slivers
1/4 cup raisins (kismis)
1/4 cup milk
salt to taste
For Serving
Method
- Combine the saffron and rose water in a small bowl mix well and keep aside.
- Heat the oil in a deep non-stick pan and deep-fry the sliced onions on a medium flame till they are golden brown. Drain on an absorbent paper and keep aside.
- Heat the ghee in a broad non-stick pan, add the chopped onions, almonds and raisins and sauté on a medium flame for 3 minutes or till the onions turn golden brown in colour.
- Add the rice, saffron-rose water mixture, milk, fried onions and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Serve hot with mixed vegetable curry.
Saffron Rice, Kesar Chawal recipe with step by step photos
Asari
March 13, 2025, midnight
Saffron rice.. wow.. this rice is so aromatic and flavourful.. the almond and raisins are just enhancing the taste of the rice.. with a mild flavour of saffron. Just loved this recipe..
Vimal
March 13, 2025, midnight
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