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red chilli thecha recipe | spicy Kolhapuri thecha | red mirchi thecha | Maharashtrian style red chilli garlic thecha |


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Red Chilli Thecha

red chilli thecha recipe | spicy Kolhapuri thecha | red mirchi thecha | Maharashtrian style red chilli garlic thecha | lal mirch ka thecha | with 8 amazing images.

red chilli thecha recipe | spicy Kolhapuri thecha | red mirchi thecha | Maharashtrian style red chilli garlic thecha | lal mirch ka thecha will add some spice to your meal. Learn how to make Maharashtrian style red chilli garlic thecha.

To make red chilli thecha, in a mixer jar add kashmiri chilli, pandi chilli, garlic, peanuts, cumin seeds, lemon juice, salt and ½ cup water. Blend into a semi-coarse paste. Heat oil in a broad nonstick pan, add a pinch of hing and the prepared red chilli mixture. Mix well and cook on medium flame for 5 to 8 minutes, while stirring occasionally. Store the red chilli thecha in an air-tight container and refrigerate it for a week. Use the red chilli thecha as required.

Spicy and tangy red chilli thecha – it’s a must in every Maharahstrian household! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and enjoyed fresh.

While the lal mirch ka thecha tastes good when prepared in the mixer itself, the flavours of chillies, mustard and garlic will be even more prominent if patiently ground with a mortar and pestle, so try it the traditional way when you find some free time.

A classic Maharashtrian accompaniment, the red chilli thecha goes best with Chawal Bhakri, Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 8 days.

Tips for red chilli thecha. 1. While buying fresh chillies look for shiny, deep red coloured, crisp and unwrinkled ones. 2. Try to pick out sturdy crisp garlic cloves which do not appear wilted, and you should also check for mold and mildew on the garlic too.

Enjoy red chilli thecha recipe | spicy Kolhapuri thecha | red mirchi thecha | Maharashtrian style red chilli garlic thecha | lal mirch ka thecha | with step by step photos.

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Red Chilli Thecha recipe - How to make Red Chilli Thecha

Preparation Time:    Cooking Time:    Total Time:     9Makes 9 tbsp
Show me for tbsp

Ingredients

For Red Chilli Thecha Recipe
10 whole dry kashmiri red chillies , broken into pieces
4 to 5 pandi chillies , broken into pieces
3 tbsp roughly chopped garlic (lehsun)
2 tbsp roasted peanuts
1 tsp cumin seeds (jeera)
1 tsp lemon juice
salt to taste
3 tbsp oil
a pinch of asafoetida (hing)
Method

Red chilli thecha recipe
    Red chilli thecha recipe
  1. To make red chilli thecha, in a mixer jar add kashmiri chilli, pandi chilli, garlic, peanuts, cumin seeds, lemon juice, salt and ½ cup water.
  2. Blend into a semi-coarse paste.
  3. Heat oil in a broad nonstick pan, add a pinch of hing and the prepared red chilli mixture.
  4. Mix well and cook on medium flame for 5 to 8 minutes, while stirring occasionally.
  5. Store the red chilli thecha in an air-tight container and refrigerate it for a week.
  6. Use the red chilli thecha as required.

Red Chilli Thecha recipe with step by step photos

like red chilli thecha recipe
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what is red chilli thecha made of?
  1. See the below image of list of ingredients for making red chilli thecha recipe.

how to make red chili thecha
  1. To make red chilli thecha recipe, in a mixer jar add 10 whole dry kashmiri red chillies, broken into pieces. Kashmiri chillies are an essential ingredient in red chilli thecha. They provide the thecha with its deep red color, mild smoky flavor, and creamy texture.
  2. Add 4 to 5 pandi chillies, broken into pieces. These are spicy red chillies, you can remove the seeds from the pandi chillies before using them. This will help to reduce the heat of the thecha.
  3. Add 3 tbsp roughly chopped garlic (lehsun). Garlic has a strong, pungent flavor that adds depth and complexity to the thecha. It also has a unique aroma.
  4. Add 2 tbsp roasted peanuts. Peanuts add a nutty flavor and crunchy texture to red chilli thecha. They also help to thicken the chutney and make it creamier.
  5. Add 1 tsp cumin seeds. 
  6. Add 1 tsp lemon juice. Lemon juice is an important ingredient in red chilli thecha. It adds acidity, enhances flavor, and acts as a preservative.
  7. Add salt to taste.
  8. Add ½ cup water.
  9. Blend into a semi-coarse paste. 
  10. Heat 3 tbsp oil in a broad nonstick pan. Oil helps to preserve the thecha by preventing it from spoiling. This is because oil creates a barrier that prevents bacteria and other microorganisms from growing in the thecha.
  11. Add a pinch of hing. It adds flavor, aroma, improves digestion, and reduces inflammation.
  12. Add the prepared red chilli mixture.
  13. Mix well and cook on medium flame for 5 to 8 minutes, while stirring occasionally. 
  14. Store the red chilli thecha in an air-tight container and refrigerate it for a week.
  15. Use the red chilli thecha as required.

pro tips to make red chili thecha
  1. The thecha can be stored in an airtight container in the refrigerator for up to 2 weeks.
  2. For a less spicier thecha, add more lemon juice and peanuts.
  3. Make sure to use good amount of oil to make the thecha as it prevents it from spoiling.
  4. Add 3 tbsp roughly chopped garlic (lehsun). Garlic has a strong, pungent flavor that adds depth and complexity to the thecha. It also has a unique aroma.
  5. To make red chilli thecha recipe, in a mixer jar add 10 whole dry kashmiri red chillies, broken into pieces. Kashmiri chillies are an essential ingredient in red chilli thecha. They provide the thecha with its deep red color, mild smoky flavor, and creamy texture

Nutrient values (Abbrv) per tbsp
Energy63 cal
Protein0.8 g
Carbohydrates1 g
Fiber0.3 g
Fat6.3 g
Cholesterol0 mg
Sodium0.7 mg

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Reviews

Red Chilli Thecha
5
Shaila Sawant
 on 15 May 15 12:30 PM


After trying this recipe of Thecha with Red Chillies, I realised that there are so many varities of Maharashtian cusiens which I have not yet tried...... Its a low calorie Thecha since we are not using Ground nuts. I can give this to my Father in law even though he is a high cholesterol patient.
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